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publishDate:"[2000 TO 2009]"
journalStr:"Journal of agricultural and food chemistry"
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PubPharm (27.781)
1
Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples
in:
Journal of agricultural and food chemistry
| 2009
von
Hauff, S.
|
Vetter, W.
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2
Combined effect of storage temperature and water activity on the antiglycoxidative properties and color of dehydrated apples
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Lavelli, V.
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3
Pressure-temperature phase diagrams of maize starches with different amylose contents
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Buckow, R.
|
Jankowiak, L.
|
Knorr, D.
| +1
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4
Chemical and spectroscopic characteristics of the wood of Vitis vinifera cv. Sangiovese affected by esca disease
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Agrelli, D.
|
Amalfitano, C.
|
Conte, P.
| +1
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5
Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Yan, L.
|
Graef, G.
|
Reeves, P.
| +1
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6
Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Arroyo, T.
|
Lozano, J.
|
Cabellos, J.
| +3
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7
Functional modulation of mitochondria by eicosapentaenoic acid provides protection against ceramide toxicity to C6 glioma cells
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Jeng, J.
|
Lee, W.
|
Tsai, Y.
| +3
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8
Facile pretreatment of Bacillus circulans beta-galactosidase increases the yield of galactosyl oligosaccharides in milk and lactose reaction systems
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Gosling, A.
|
Alftrén, J.
|
Stevens, G.
| +3
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9
Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Cozzi, G.
|
Ferlito, J.
|
Pasini, G.
| +2
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10
Physicochemical and genetic analysis of an endemic rice variety, Njavara (Oryza sativa L.), in comparison to two popular South Indian cultivars, Jyothi (PTB 39) and IR 64
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Deepa, G.
|
Venkatachalam, L.
|
Bhagyalakshmi, N.
| +3
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Erscheinungsjahr: 2000-2009
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
27.781
Aufsätze
24.499
Gedruckte Aufsätze
3.282
E-Artikel
3.282
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
13.595
Journal Article
8.042
Research Support, Non-U.S. Gov't
1.596
Comparative Study
1.579
Antioxidants
1.424
Phenols
1.129
Plant Extracts
963
Flavonoids
765
059QF0KO0R
765
Water
732
Research Support, U.S. Gov't, Non-P.H.S.
660
Plant Oils
576
Plant Proteins
475
Anthocyanins
458
Fatty Acids
455
Polyphenols
438
Insecticides
435
Herbicides
429
Free Radical Scavengers
422
Soil
379
Solutions
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Erscheinungszeitraum
2000-2009
3.198
2009
3.929
2008
3.050
2007
2.910
2006
3.082
2005
2.546
2004
2.486
2003
2.514
2002
1.938
2001
2.128
2000
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13.690
Englisch
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