Suchergebnisse - "Hot Temperature"

1

Macromolecular interactions in food technology

Erschienen: Washington, DC, American Chemical Society, 1996

ACS symposium series - 650

von Parris, N. | Nagato, H. | Creamer, L. | +1

2

Chemical markers for processed and stored foods

Erschienen: Washington, DC, American Chemical Society, 1996

ACS symposium series - 631

von Lee, T. | Kim, H.

3

Thermally generated flavors : Maillard, microwave, and extrusion processes

Erschienen: Washington, DC, American Chemical Society, 1993

ACS symposium series - 543

von Parliment, T. | Morello, M. | McGorrin, R.

4

Biocatalysis at extreme temperatures : enzyme systems near and above 100 °C

Erschienen: Washington, DC, American Chemical Society, 1992

ACS symposium series - 498

von Adams, M. | Kelly, R.

5

Magnetic resonance of carbonaceous solids : developed by a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1989

Erschienen: Washington, DC, American Chemical Society, 1992

Advances in Chemistry Series - 229

von Botto, R. | Sanada, Y.

6

High-tech fibrous materials : composites, biomedical materials, protective clothing, and geotextiles

Erschienen: Washington, DC, American Chemical Society, 1991

ACS symposium series - 457

von Vigo, T. | Turbak, A.

7

Interactions of food proteins

Erschienen: Washington, DC, American Chemical Society, 1991

ACS symposium series - 454

von Parris, N. | Barford, R.

8

Supercritical fluid science and technology

Erschienen: Washington, DC, American Chemical Society, 1989

ACS symposium series - 406

von Johnston, K. | Penninger, J.

9

Oil field chemistry : enhanced recovery and production stimulation

Erschienen: Washington, DC, American Chemical Society, 1989

ACS symposium series - 396

von Borchardt, J. | Yen, T.

10

Ring-opening polymerization : kinetics, mechanisms, and synthesis

Erschienen: Washington, DC, American Chemical Society, 1985

ACS symposium series - 286

von McGrath, J.

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