Suchergebnisse - "Miao, Huiying"

PubPharm (34)

11

Improvement of glucosinolates by metabolic engineering in Brassica crops

enthalten in: aBiotech | 2021

von Miao, H. | Zeng, W. | Wang, J. | +3

12

Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale

enthalten in: Genes | 2021

von Jian, Y. | Zhang, C. | Wang, Y. | +12

13

Virus-induced phytohormone dynamics and their effects on plant-insect interactions

enthalten in: The New phytologist | 2021

von Pan, L. | Miao, H. | Wang, Q. | +2

14

WRKY33-mediated indole glucosinolate metabolic pathway confers host resistance against Alternaria brassicicola

enthalten in: bioRxiv.org | 2021

von Tao, H. | Miao, H. | Chen, L. | +7

15

Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale

enthalten in: Frontiers in plant science | 2021

von Jiang, M. | Zhang, F. | Yuan, Q. | +8

16

Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature

enthalten in: Food chemistry | 2020

von Miao, H. | Zeng, W. | Zhao, M. | +2

17

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts

enthalten in: Food chemistry | 2020

von Wang, M. | Cai, C. | Lin, J. | +6

18

The γ-tubulin complex protein GCP6 is crucial for spindle morphogenesis but not essential for microtubule reorganization in Arabidopsis

enthalten in: Proceedings of the National Academy of Sciences of the United States of America | 2019

von Miao, H. | Guo, R. | Chen, J. | +3

19

Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets

enthalten in: Foods (Basel, Switzerland) | 2019

von Miao, H. | Lin, J. | Zeng, W. | +3

20

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

enthalten in: Food chemistry | 2018

von Liu, H. | Meng, F. | Miao, H. | +9