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language:"English"
topic_facet:"A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general"
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Thema: A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
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Europäisches Patentamt
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615
A23L: Foods, foodstuffs, or non-alcoholic bever...
53.960
che
53.147
A61K: Preparations for medical, dental, or toil...
48.622
tec
34.913
A61P: Specific therapeutic activity of chemical...
9.430
A61Q: Specific use of cosmetics or similar toil...
8.816
bio
6.778
C12N: Microorganisms or enzymes; compositions t...
5.076
A23K: Feeding-stuffs specially adapted for anim...
4.693
cet
3.059
C12R: Indexing scheme associated with subclasse...
2.773
C07K: Peptides (peptides containing β-lactam r...
2.526
C12P: Fermentation or enzyme-using processes to...
2.198
A23C: Dairy products, e.g. milk, butter, cheese...
1.909
A23P: Shaping or working of foodstuffs, not ful...
1.899
hor
1.421
C07D: Heterocyclic compounds (macromolecular co...
1.394
A01N: Preservation of bodies of humans or anima...
1.316
C07C: Acyclic or carbocyclic compounds (macromo...
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