Suchergebnisse - "H6241UJ22B"

PubPharm (12)

1

A healthy dietary pattern at midlife is associated with subsequent cognitive performance

enthalten in: The Journal of nutrition | 2012

von Kesse-Guyot, E. | Andreeva, V. | Jeandel, C. | +3

2

Dietary antioxidant and mineral intake in humans is associated with reduced risk of esophageal adenocarcinoma but not reflux esophagitis or Barrett's esophagus

enthalten in: The Journal of nutrition | 2010

von Murphy, S. | Anderson, L. | Ferguson, H. | +7

3

Assessment of antioxidant nutrient intake and status for epidemiologic research

enthalten in: The Journal of nutrition | 2004

von Mayne, S. | Wright, M. | Cartmel, B.

4

Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress

enthalten in: The Journal of nutrition | 2001

von Cornelli, U. | Terranova, R. | Luca, S. | +2

5

Prevention of atherosclerosis with dietary antioxidants : fact or fiction?

enthalten in: The Journal of nutrition | 1996

von Duell, P.

6

Preventive effect of selenium, methionine and antioxidants against encephalomalacia of chicks induced by dilauryl succinate

enthalten in: The Journal of nutrition | 1977

von Yoshida, M. | Hoshi, H.

7

Influence of ascorbic acid on selenium nutrition in the chick

enthalten in: The Journal of nutrition | 1976

von Combs, G. | Pesti, G.

8

Dietary requirements for vitamin E and selenium measured at the cellular level in the chick

enthalten in: The Journal of nutrition | 1974

von Combs, G. | Scott, M.

9

Antioxidant effects on selenium and vitamin E function in the chick

enthalten in: The Journal of nutrition | 1974

von Combs, G. | Scott, M.

10

Mode of action of selenium and vitamin E in prevention of exudative diathesis in chicks

enthalten in: The Journal of nutrition | 1973

von Noguchi, T. | Cantor, A. | Scott, M.