Suchergebnisse - "H6241UJ22B"

PubPharm (28)

1

Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II : oxidative stress, immune response, gut integrity, and intestinal microbiota

enthalten in: Poultry science | 2022

von Calik, A. | Emami, N. | Schyns, G. | +4

2

Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part I : Growth performance, body composition and intestinal nutrient transporters

enthalten in: Poultry science | 2022

von Calik, A. | Emami, N. | White, M. | +3

3

Avian selenogenome : response to dietary Se and vitamin E deficiency and supplementation

enthalten in: Poultry science | 2019

von Sun, L. | Huang, J. | Deng, J. | +1

4

Dietary functional ingredients : performance of animals and quality and storage stability of irradiated raw turkey breast

enthalten in: Poultry science | 2006

von Yan, H. | Lee, E. | Nam, K. | +2

5

Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meat

enthalten in: Poultry science | 2006

von Yan, H. | Lee, E. | Nam, K. | +2

6

Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers

enthalten in: Poultry science | 1996

von Engberg, R. | Lauridsen, C. | Jensen, S. | +1

7

Toxicity of corn culture material of Fusarium proliferatum M-7176 and nutritional intervention in chicks

enthalten in: Poultry science | 1994

von Nagaraj, R. | Wu, W. | Vesonder, R.

8

Effect of selenium and vitamin E on the development of immunity to coccidiosis in chickens

enthalten in: Poultry science | 1984

von Colnago, G. | Jensen, L. | Long, P.

9

Effect of various dietary factors and age on plasma alpha-tocopherol concentration of turkeys

enthalten in: Poultry science | 1983

von Bartov, I.

10

Influence of dietary selenium on performance, tissue selenium content, and plasma concentrations of selenium-dependent glutathione peroxidase, vitamin E, and ascorbic acid in ducklings

enthalten in: Poultry science | 1981

von Dean, W. | Combs, G.