Suchergebnisse - "H6241UJ22B"

PubPharm (28)

1

Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens

enthalten in: Poultry science | 2015

von Jing, C. | Dong, X. | Wang, Z. | +2

2

Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56-day-old offspring of broiler breeders

enthalten in: Poultry science | 2014

von Zhang, L. | Wang, Y. | Zhou, Y. | +3

3

2-Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources

enthalten in: Poultry science | 2014

von Briens, M. | Mercier, Y. | Rouffineau, F. | +2

4

Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers

enthalten in: Poultry science | 2012

von Cai, S. | Wu, C. | Gong, L. | +3

5

Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken

enthalten in: Poultry science | 2011

von Zhou, X. | Wang, Y.

6

Selenium enrichment of table eggs

enthalten in: Poultry science | 2010

von Bennett, D. | Cheng, K.

7

Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggs

enthalten in: Poultry science | 2010

von Wang, Z. | Pan, X. | Zhang, W. | +3

8

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

enthalten in: Poultry science | 2009

von Wang, Z. | Pan, X. | Peng, Z. | +2

9

Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchability

enthalten in: Poultry science | 2006

von Pappas, A. | Acamovic, T. | Sparks, N. | +2

10

Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues

enthalten in: Poultry science | 2006

von Pappas, A. | Acamovic, T. | Surai, P. | +1