Suchergebnisse - "Lewis, M"

PubPharm (4)

1

Potential sources of mouth drying in beverages fortified with dairy proteins : A comparison of casein- and whey-rich ingredients

enthalten in: Journal of dairy science | 2014

von Withers, C. | Lewis, M. | Gosney, M. | +1

2

Heat stability of milk supplemented with calcium chloride

enthalten in: Journal of dairy science | 2012

von On-Nom, N. | Grandison, A. | Lewis, M.

3

Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization

enthalten in: Journal of dairy science | 2012

von Chen, B. | Grandison, A. | Lewis, M.

4

Changes in physical properties of bovine milk from the colostrum period to early lactation

enthalten in: Journal of dairy science | 2007

von Tsioulpas, A. | Grandison, A. | Lewis, M.

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