Suchergebnisse - "Lewis, M"

PubPharm (7)

1

Potential sources of mouth drying in beverages fortified with dairy proteins : A comparison of casein- and whey-rich ingredients

enthalten in: Journal of dairy science | 2014

von Withers, C. | Lewis, M. | Gosney, M. | +1

2

Short communication : Evaluation of bulk tank milk microbiological quality of nine dairy farms in Tennessee

enthalten in: Journal of dairy science | 2012

von Gillespie, B. | Lewis, M. | Boonyayatra, S. | +4

3

Heat stability of milk supplemented with calcium chloride

enthalten in: Journal of dairy science | 2012

von On-Nom, N. | Grandison, A. | Lewis, M.

4

Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization

enthalten in: Journal of dairy science | 2012

von Chen, B. | Grandison, A. | Lewis, M.

5

Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature

enthalten in: Journal of dairy science | 2010

von On-Nom, N. | Grandison, A. | Lewis, M.

6

Challenge testing the lactoperoxidase system against a range of bacteria using different activation agents

enthalten in: Journal of dairy science | 2008

von Fweja, L. | Lewis, M. | Grandison, A.

7

Changes in physical properties of bovine milk from the colostrum period to early lactation

enthalten in: Journal of dairy science | 2007

von Tsioulpas, A. | Grandison, A. | Lewis, M.

1
[1]