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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Research Support, U.S. Gov't, Non-P.H.S."
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PubPharm (1.456)
1
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Cao, Y.
|
True, A.
|
Chen, J.
| +1
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2
Immunological Investigation for the Presence of Lunasin, a Chemopreventive Soybean Peptide, in the Seeds of Diverse Plants
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Alaswad, A.
|
Krishnan, H.
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3
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Ortiz, D.
|
Rocheford, T.
|
Ferruzzi, M.
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4
Evaluation of Long-Term Migration Testing from Can Coatings into Food Simulants : Polyester Coatings
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Paseiro-Cerrato, R.
|
Noonan, G.
|
Begley, T.
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5
Breed and Lactation Stage Alter the Rumen Protozoal Fatty Acid Profiles and Community Structures in Primiparous Dairy Cattle
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Cersosimo, L.
|
Bainbridge, M.
|
Wright, A.
| +1
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6
Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Devaiah, S.
|
Owens, D.
|
Sibhatu, M.
| +14
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7
Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried Potato
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Adedipe, O.
|
Johanningsmeier, S.
|
Truong, V.
| +1
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8
One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Zhou, W.
|
You, C.
|
Ma, H.
| +2
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9
Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Springer, L.
|
Sherwood, R.
|
Sacks, G.
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10
Enhanced Single Seed Trait Predictions in Soybean (Glycine max) and Robust Calibration Model Transfer with Near-Infrared Reflectance Spectroscopy
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Hacisalihoglu, G.
|
Gustin, J.
|
Louisma, J.
| +4
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Research Support, U.S. Gov't, Non-P.H.S.
Medienart
1.456
Aufsätze
799
Gedruckte Aufsätze
657
E-Artikel
657
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Research Support, U.S. Gov't, Non-P.H.S.
1.453
Journal Article
670
Research Support, Non-U.S. Gov't
158
Plant Extracts
143
Comparative Study
122
Antioxidants
107
Research Support, N.I.H., Extramural
92
059QF0KO0R
92
Water
84
Research Support, U.S. Gov't, P.H.S.
81
Evaluation Study
80
Phenols
80
Plant Proteins
75
Emulsions
75
Insecticides
69
Flavonoids
52
Anthocyanins
50
9005-53-2
50
Lignin
49
Lipids
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Erscheinungszeitraum
1.211
2000-
167
1900-1999
Erscheinungsjahr(e)
Von:
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Sprache
1.456
Englisch
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