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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Plant Proteins"
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PubPharm (2.023)
1
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Mel, R.
|
Rampitsch, C.
|
Zvomuya, F.
| +3
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2
Identification, Characterization, Cloning, and Cross-Reactivity of Zan b 2, a Novel Pepper Allergen of 11S Legumin
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Hu, J.
|
Zhu, L.
|
Wang, R.
| +10
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3
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure-Sweetness Relationship
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Zuo, J.
|
Zheng, W.
|
Shi, N.
| +7
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4
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wagner, T.
|
Pfeifle, H.
|
Hildebrand, G.
| +1
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5
Tomato SlMAPK3 Modulates Cold Resistance by Regulating the Synthesis of Raffinose and the Expression of SlWRKY46
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Shu, P.
|
Li, Y.
|
Sheng, J.
| +1
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6
Translatome and Transcriptome Analyses Reveal the Mechanism that Underlies the Enhancement of Salt Stress by the Small Peptide Ospep5 in Plants
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wang, J.
|
Li, Y.
|
Li, M.
| +10
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7
Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Feng, J.
|
Zhang, W.
|
Wang, W.
| +8
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8
Dynamic DNA Methylation Regulates Season-Dependent Secondary Metabolism in the New Shoots of Tea Plants
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Han, M.
|
Lin, S.
|
Zhu, B.
| +11
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9
miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in Camellia sinensis
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Jin, Q.
|
Wang, Z.
|
Sandhu, D.
| +20
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10
Biochemical and Structural Studies of LjSK1, a Lotus japonicus GSK3β/SHAGGY-like Kinase, Reveal Its Functional Role
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Solovou, T.
|
Stravodimos, G.
|
Papadopoulos, G.
| +3
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Plant Proteins
Medienart
2.023
Aufsätze
1.423
E-Artikel
1.423
E-Ressourcen
600
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Plant Proteins
2.021
Journal Article
849
Research Support, Non-U.S. Gov't
179
Comparative Study
146
Amino Acids
113
Evaluation Study
111
Antigens, Plant
107
Allergens
103
Plant Extracts
94
9005-25-8
94
Starch
89
Antioxidants
80
Phenols
80
Research Support, U.S. Gov't, Non-P.H.S.
77
Flavonoids
72
Peptides
68
Carbohydrates
65
Anthocyanins
64
Herbicides
61
37341-29-0
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Erscheinungszeitraum
189
2020-
972
2010-2019
498
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
2.023
Englisch
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