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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Plant Oils"
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PubPharm (1.218)
1
Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Yuan, T.
|
Cheng, X.
|
Shen, L.
| +5
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2
Engineering Yarrowia lipolytica for Sustainable Production of the Pomegranate Seed Oil-Derived Punicic Acid
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wang, K.
|
Zhou, Y.
|
Cao, L.
| +3
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3
Harnessing the Carrier Solvent Complexity of Crop Biostimulant Liquid Formulations Using Locally Available Transesterified Waste Cooking Oil : Economic Recycling, Solvent Performance, and Bioefficacy Evaluation
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Purkait, A.
|
Hazra, D.
|
Kole, R.
| +3
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4
In Situ Rapid Analysis of Squalene, Tocopherols, and Sterols in Walnut Oils Based on Supercritical Fluid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Zhang, J.
|
Gao, Y.
|
Xu, X.
| +5
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5
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Hernández, M.
|
Muñoz-Ocaña, C.
|
Posada, P.
| +6
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6
Wheat Germ-Derived Peptide Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wang, F.
|
Chen, Y.
|
Itagaki, K.
| +7
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7
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Lobo-Prieto, A.
|
Tena, N.
|
Aparicio-Ruiz, R.
| +2
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8
Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Sánchez, R.
|
Beltrán Sanahuja, A.
|
Prats Moya, M.
| +1
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9
Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Koch, E.
|
Löwen, A.
|
Nikolay, S.
| +2
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10
Uptake, Translocation, and Terminal Residue of Chlorantraniliprole and Difenoconazole in Rice : Effect of the Mixed-Application with Adjuvant
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Jing, J.
|
Zhou, Y.
|
Zhang, Z.
| +3
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Zeitschrift: Journal of agricultural and food chemistry
Filter aufheben
Thema: Plant Oils
Medienart
1.218
Aufsätze
663
E-Artikel
663
E-Ressourcen
555
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Plant Oils
1.212
Journal Article
687
Research Support, Non-U.S. Gov't
460
Olive Oil
201
Phenols
195
Fatty Acids
173
Antioxidants
148
Comparative Study
120
Oils, Volatile
106
Triglycerides
96
Evaluation Study
89
Plant Extracts
86
Sunflower Oil
70
Emulsions
69
R0ZB2556P8
69
Tocopherols
62
059QF0KO0R
62
Water
55
Lipids
54
Rapeseed Oil
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
1.102
2000-
42
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
1.218
Englisch
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