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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Evaluation Study"
topic_facet:"Phenols"
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PubPharm (105)
1
Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.)
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Umair, M.
|
Jabbar, S.
|
Nasiru, M.
| +3
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2
Untargeted Screening in a Case Control Study Using Apples as a Matrix
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Bakota, E.
|
Levine, R.
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3
Permanently Positively Charged Stable Isotope Labeling Agents and Its Application in the Accurate Quantitation of Alkylphenols Migrated from Plastics to Edible Oils
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Ma, C.
|
Zhang, S.
|
Wu, X.
| +1
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4
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils : An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
De Ceglie, C.
|
Abbattista, R.
|
Losito, I.
| +5
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5
Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Favell, J.
|
Noestheden, M.
|
Lyons, S.
| +1
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6
Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography-Tandem Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Vavrouš, A.
|
Ševčík, V.
|
Dvořáková, M.
| +3
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7
Methanolysis Fractionation and Catalytic Conversion of Poplar Wood toward Methyl Levulinate, Phenolics, and Glucose
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Zhai, Q.
|
Hse, C.
|
Long, F.
| +4
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8
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Olmo-García, L.
|
Monasterio, R.
|
Sánchez-Arévalo, C.
| +3
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9
High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Zhao, Z.
|
Qin, L.
|
Dong, M.
| +5
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10
Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil
enthalten in:
Journal of agricultural and food chemistry
| 2019
von
Song, J.
|
Cao, C.
|
Li, J.
| +2
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Evaluation Study
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Thema: Phenols
Medienart
105
Aufsätze
104
E-Artikel
104
E-Ressourcen
1
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Evaluation Study
105
Journal Article
Phenols
61
Research Support, Non-U.S. Gov't
46
Plant Extracts
30
Antioxidants
19
Polyphenols
18
Flavonoids
12
Olive Oil
11
Plant Oils
10
Anthocyanins
7
phenolic compounds
6
Plant Proteins
4
Benzhydryl Compounds
4
MLT3645I99
4
bisphenol A
3
318ADP12RI
3
36-88-4
3
8R1V1STN48
3
Acids
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Erscheinungszeitraum
4
2020-
73
2010-2019
28
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
105
Englisch
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