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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"37341-29-0"
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PubPharm (10)
1
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Chen, H.
|
Tu, Z.
|
Zhou, Y.
| +7
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2
Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Liu, W.
|
Wang, H.
|
Hu, Y.
| +3
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3
Investigation of the Mechanism of 60Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Bian, Z.
|
Tu, Z.
|
Wang, H.
| +2
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4
Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Wang, X.
|
Tu, Z.
|
Ye, Y.
| +3
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5
Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β-Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Wang, X.
|
Ye, Y.
|
Tu, Z.
| +3
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6
Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2020
von
Yang, Y.
|
Liu, G.
|
Tu, Z.
| +4
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7
The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2018
von
Liao, Z.
|
Ye, Y.
|
Wang, H.
| +6
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8
Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2018
von
Liu, J.
|
Tu, Z.
|
Liu, G.
| +6
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9
Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation : A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Yang, W.
|
Tu, Z.
|
Wang, H.
| +5
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10
The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Chen, Y.
|
Tu, Z.
|
Wang, H.
| +7
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1
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Zeitschrift: Journal of agricultural and food chemistry
Filter aufheben
Thema: 37341-29-0
Medienart
10
Aufsätze
10
E-Artikel
10
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
37341-29-0
10
Immunoglobulin E
10
Journal Article
7
Immunoglobulin G
6
Allergens
5
9006-59-1
5
Ovalbumin
5
glycation
4
Epitopes
4
ovalbumin
3
Lactoglobulins
3
Peptides
3
mass spectrometry
3
β-lactoglobulin
2
9013-90-5
2
Lactalbumin
2
allergenicity
2
digestibility
2
high-resolution mass spectrometry
2
α-lactalbumin
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
6
2020-
4
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
10
Englisch
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