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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (7)
1
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process : Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Veneziani, G.
|
Esposto, S.
|
Taticchi, A.
| +5
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2
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Selvaggini, R.
|
Esposto, S.
|
Taticchi, A.
| +5
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3
Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process : impact on the structural modifications of pastes and oil quality
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Esposto, S.
|
Veneziani, G.
|
Taticchi, A.
| +7
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4
Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Bellincontro, A.
|
Taticchi, A.
|
Servili, M.
| +3
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5
Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Fabiani, R.
|
Sepporta, M.
|
Mazza, T.
| +8
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6
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Servili, M.
|
Taticchi, A.
|
Esposto, S.
| +3
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7
Compositional and tissue modifications induced by the natural fermentation process in table olives
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Servili, M.
|
Minnocci, A.
|
Veneziani, G.
| +6
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1
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Zeitschrift: Journal of agricultural and food chemistry
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Medienart: E-Artikel
Medienart
7
Aufsätze
E-Artikel
7
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
7
Journal Article
6
Olive Oil
6
Phenols
5
Plant Oils
4
Research Support, Non-U.S. Gov't
2
Evaluation Study
2
Oxygen
2
S88TT14065
2
Volatile Organic Compounds
1
142M471B3J
1
Carbon Dioxide
1
Comparative Study
1
Oils, Volatile
1
Plant Extracts
1
Salts
1
brine
1
flash thermal conditioning
1
genetic origin
1
phenols
1
quality
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
5
2010-2019
2
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
7
Englisch
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