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journalStr:"International journal of food sciences and nutrition"
topic_facet:"Dietary Fats"
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PubPharm (11)
1
Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica) : an updated analysis and comparison of different countries of origin and database values
enthalten in:
International journal of food sciences and nutrition
| 2019
von
Gill, S.
|
Lever, E.
|
Emery, P.
| +1
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2
Validation of a short food frequency questionnaire in Australian adults
enthalten in:
International journal of food sciences and nutrition
| 2017
von
Khalesi, S.
|
Doshi, D.
|
Buys, N.
| +1
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3
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing
enthalten in:
International journal of food sciences and nutrition
| 2011
von
Shobana, S.
|
Malleshi, N.
|
Sudha, V.
| +6
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4
Proximate and mineral composition of the leaves of Momordica balsamina L. : an under-utilized wild vegetable in Botswana
enthalten in:
International journal of food sciences and nutrition
| 2007
von
Flyman, M.
|
Afolayan, A.
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5
Breakfast and the diets of Australian children and adolescents : an analysis of data from the 1995 National Nutrition Survey
enthalten in:
International journal of food sciences and nutrition
| 2007
von
Williams, P.
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6
Weight control among obese adolescents : a pilot study
enthalten in:
International journal of food sciences and nutrition
| 2007
von
Williams, C.
|
Strobino, B.
|
Brotanek, J.
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7
Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania
enthalten in:
International journal of food sciences and nutrition
| 2006
von
Kinabo, J.
|
Mnkeni, A.
|
Nyaruhucha, C.
| +3
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8
Differences in reported winter and summer dietary intakes in young adults in Spain
enthalten in:
International journal of food sciences and nutrition
| 2005
von
Capita, R.
|
Alonso-Calleja, C.
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9
Nutrient and sensory qualities of kunun zaki from different saccharification agents
enthalten in:
International journal of food sciences and nutrition
| 2002
von
Terna, G.
|
Jideani, I.
|
Nkama, I.
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10
Nutrient losses and gains during frying : a review
enthalten in:
International journal of food sciences and nutrition
| 1998
von
Fillion, L.
|
Henry, C.
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1
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Zeitschrift: International journal of food sciences and nutrition
Filter aufheben
Thema: Dietary Fats
Medienart
11
Aufsätze
8
Gedruckte Aufsätze
3
E-Artikel
3
E-Ressourcen
Zeitschriftentitel
International journal of food sciences and nutr...
Thema
Dietary Fats
11
Journal Article
11
Micronutrients
10
Dietary Carbohydrates
8
Dietary Proteins
6
Research Support, Non-U.S. Gov't
3
Comparative Study
3
Dietary Fiber
1
318ADP12RI
1
506T60A25R
1
Amino Acids
1
Antioxidants
1
Chlorogenic Acid
1
Dietary Fats, Unsaturated
1
Dietary assessment
1
Dried fruit
1
Fatty Acids
1
Lipids
1
Minerals
1
Plant Proteins
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
9
2000-
2
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
11
Englisch
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