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journalStr:"International journal of biological macromolecules"
topic_facet:"9005-25-8"
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PubPharm (28)
1
Structural changes of layer-by-layer self-assembled starch-based nanocapsules in the gastrointestinal tract : Implications for their M cell-targeting delivery and transport efficiency
enthalten in:
International journal of biological macromolecules
| 2024
von
Xie, L.
|
Zhang, Y.
|
Chen, L.
| +3
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2
Preparation, stability and controlled release properties of starch-based micelles for oral delivery of hydrophobic bioactive molecules
enthalten in:
International journal of biological macromolecules
| 2024
von
Zhang, Y.
|
Liu, K.
|
Chi, C.
| +2
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3
Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet
enthalten in:
International journal of biological macromolecules
| 2024
von
Guo, Q.
|
Chen, L.
|
Yang, D.
| +1
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4
The ratio of choline lysine ionic liquid determines the structure and digestion of starch-oleic acid complex
enthalten in:
International journal of biological macromolecules
| 2023
von
Zhu, R.
|
Chen, J.
|
Chen, L.
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5
Multi-responsive starch-based nanocapsules for colon-targeting delivery of peptides : In vitro and in vivo evaluation
enthalten in:
International journal of biological macromolecules
| 2023
von
Hou, H.
|
Chi, C.
|
Wang, T.
| +3
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6
How to synchronously slow down starch digestion and retrogradation : A structural analysis study
enthalten in:
International journal of biological macromolecules
| 2022
von
Zeng, X.
|
Zheng, B.
|
Li, T.
| +1
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7
Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth
enthalten in:
International journal of biological macromolecules
| 2021
von
Zheng, B.
|
Guo, X.
|
Tang, Y.
| +2
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8
Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch
enthalten in:
International journal of biological macromolecules
| 2021
von
Liu, Z.
|
Yang, J.
|
Shi, Z.
| +2
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9
Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains
enthalten in:
International journal of biological macromolecules
| 2021
von
Tu, Y.
|
Huang, S.
|
Chi, C.
| +4
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10
New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles
enthalten in:
International journal of biological macromolecules
| 2021
von
Shen, S.
|
Chi, C.
|
Zhang, Y.
| +3
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Zeitschrift: International journal of biological macromolecules
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Thema: 9005-25-8
Medienart
28
Aufsätze
28
E-Artikel
28
E-Ressourcen
Zeitschriftentitel
International journal of biological macromolecules
Thema
9005-25-8
28
Journal Article
28
Starch
7
9005-82-7
7
Amylose
4
059QF0KO0R
4
Digestibility
4
Multi-scale structure
4
Water
3
Drug Carriers
2
Cassava starch
2
Heat-moisture treatment
2
Insulin
2
Interface
2
Membranes, Artificial
2
Nanocapsules
2
Oral delivery system
2
Physicochemical properties
2
Rice starch
2
Starch digestibility
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
17
2020-
11
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
28
Englisch
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