Suchergebnisse - "Ferreira, António"

PubPharm (16)

11

Tracking the degradation of fresh orange juice and discrimination of orange varieties: An example of NMR in coordination with chemometrics analyses

enthalten in: Food chemistry | 2014

von de Oliveira, C. | Carneiro, R. | Ferreira, A.

12

Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process

enthalten in: Food chemistry | 2014

von Castro, C. | Martins, R. | Teixeira, J. | +1

13

Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process

enthalten in: Food chemistry | 2014

von Castro, C. | Martins, R. | Teixeira, J. | +1

14

Study of major aromatic compounds in port wines from carotenoid degradation

enthalten in: Food chemistry | 2008

von Silva Ferreira, A. | Monteiro, J. | Oliveira, C. | +1

15

Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties

enthalten in: Food chemistry | 2008

von Silva, F. | Nogueira, L. | Gonçalves, C. | +3

16

Study of major aromatic compounds in port wines from carotenoid degradation

enthalten in: Food chemistry | 2008

von Silva Ferreira, A. | Monteiro, J. | Oliveira, C. | +1