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journalStr:"Europäisches Patentamt"
topic_facet:"A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general"
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PubPharm (53)
1
Application of lactobacillus acidophilus LA-03 in preparation of antioxidant and anti-aging products
enthalten in:
Europäisches Patentamt
| 2024
von
CHEN TAO
|
ZHENG KANGDI
|
LIU YAN
| +1
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2
Fermented milk capable of improving depressive symptoms as well as preparation method and application of fermented milk
enthalten in:
Europäisches Patentamt
| 2023
von
CHEN LIJUN
|
LIU YANPIN
|
WANG JIANYU
| +9
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3
Lonicera caerulea anthocyanin product as well as preparation method and application of lonicera caerulea anthocyanin product in aspects of oxidation resistance and like
enthalten in:
Europäisches Patentamt
| 2023
von
HE JIAHONG
|
KONG XIANGHUI
|
WANG YANLING
| +6
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4
Application of bacillus subtilis BS02 in preparation of antioxidant and anti-aging products
enthalten in:
Europäisches Patentamt
| 2023
von
CHEN TAO
|
ZHENG KANGDI
|
LIU YAN
| +1
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5
Bacillus marini BH03 and application thereof in preparation of antioxidant and anti-aging products
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Europäisches Patentamt
| 2023
von
CHEN TAO
|
LIU YAN
|
ZHENG KANGDI
| +1
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6
Fusobacterium przewalskii and application thereof
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Europäisches Patentamt
| 2023
von
LIU YAN
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XIA MIN
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LI WENKANG
| +1
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7
Application of lactobacillus salivarius LS08 in preparation of antioxidant and anti-aging products
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Europäisches Patentamt
| 2023
von
CHEN TAO
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LIU YAN
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ZHENG KANGDI
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8
Application of lactobacillus salivarius LS08 in preparation of antioxidant and anti-aging products
enthalten in:
Europäisches Patentamt
| 2023
von
CHEN TAO
|
LIU YAN
|
ZHENG KANGDI
| +1
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9
Application of lactobacillus reuteri E9 in preparation of antioxidant and anti-aging products
enthalten in:
Europäisches Patentamt
| 2023
von
ZHANG ZHAO
|
ZHENG KANGDI
|
LIU YAN
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10
Application of lactobacillus reuteri E9 in preparation of antioxidant and anti-aging products
enthalten in:
Europäisches Patentamt
| 2023
von
ZHANG ZHAO
|
ZHENG KANGDI
|
LIU YAN
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Zeitschrift: Europäisches Patentamt
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Thema: A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
Medienart
53
Aufsätze
53
E-Artikel
53
E-Ressourcen
Zeitschriftentitel
Europäisches Patentamt
Thema
53
615
A23L: Foods, foodstuffs, or non-alcoholic bever...
53
A61K: Preparations for medical, dental, or toil...
53
che
52
tec
48
A61P: Specific therapeutic activity of chemical...
32
bio
29
C12N: Microorganisms or enzymes; compositions t...
25
C12R: Indexing scheme associated with subclasse...
6
A61Q: Specific use of cosmetics or similar toil...
4
A23C: Dairy products, e.g. milk, butter, cheese...
4
C07K: Peptides (peptides containing β-lactam r...
4
C12P: Fermentation or enzyme-using processes to...
2
A23F: Coffee; tea; their substitutes; manufactu...
2
A23K: Feeding-stuffs specially adapted for anim...
2
A23P: Shaping or working of foodstuffs, not ful...
2
C07C: Acyclic or carbocyclic compounds (macromo...
1
A23J: Protein compositions for foodstuffs; work...
1
C07D: Heterocyclic compounds (macromolecular co...
1
C07H: Sugars; derivatives thereof; nucleosides;...
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Erscheinungszeitraum
47
2020-
6
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
53
Englisch
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