Suchergebnisse

PubPharm (565.239)

1

Antioxidantienkombinationen zur Stärkung des Immunsystems

in: Pharmazeutische Zeitung online | 2005

von Biesalski, H. | Tinz, J.

2

Absorbic acid suppresses cell death in rat DS-sarcoma cancer cells induced by 5-aminolevulinic acid-based photodynamic therapy

in: Free radical biology and medicine | 2005

von Frank, J. | Flaccus, A. | Schwarz, C. | +2

3

Establishing a chromium-reactor design for measuring delta 2 H values of solid polyhalogenated compunds using direct elemental analysis and stable isotope ratio mass spectrometry

in: Analytical and bioanalytical chemistry | 2005

von Armbruster, W. | Lehnert, K. | Vetter, W.

4

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

in: Food chemistry | 2005

von Martínez-Herrera, J. | Siddhuraju, P. | Francis, G. | +1

5

Relation of DDT residues to plasma retinol, alpha-tocopherol, and beta-carotene during pregnancy and malaria infection : a case-control study in Karen women in northern Thailand

in: The science of the total environment | 2005

von Stütz, W. | Biesalski, H.

6

Proposal of a new reference method to determine the water content of dried dairy products

in: Food chemistry | 2005

von Isengard, H. | Kling, R. | Reh, C.

7

Influence of type and state of crystallisation on the water activity of honey

in: Food chemistry | 2005

von Gleiter, R. | Horn, H. | Isengard, H.

8

Water : an important parameter for the preparation and proper use of certified reference materials

in: Food chemistry | 2005

von Yazgan, S. | Isengard, H.

9

Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products

in: Food chemistry | 2005

von Herbach, K. | Stintzing, F. | Carle, R.

10

The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.)

in: Food chemistry | 2005

von Hoppe, S. | Neidhart, S. | Hutasingh, P. | +1

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