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PubPharm (192)
1
Short-term anaerobic treatment maintained the quality of Actinidia arguta by activating the antioxidant defense system
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Ying, L.
|
Bian, J.
|
Zhao, F.
| +4
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2
Preparation, characterization, and bioavailability evaluation of antioxidant phosvitin peptide-ferrous complex
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Song, L.
|
Zhu, L.
|
Qiao, S.
| +6
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3
Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Seelarat, W.
|
Sangwanna, S.
|
Chaiwon, T.
| +7
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4
Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Shi, J.
|
Wang, S.
|
Yao, J.
| +11
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5
Impact of 24-epibrassinoliode and methyl jasmonate on quality of Red Delicious apples
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Wang, Z.
|
Asghari, M.
|
Zahedipour-Sheshglani, P.
| +1
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6
Development and evaluation of earth air heat exchanger cum evaporative cool system as an energy-efficient method for storage of tomatoes
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Nishad, P.
|
Mangaraj, S.
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7
Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Kongor, J.
|
de Pascual-Teresa, S.
|
Owusu, M.
| +2
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8
The effect of layers of high tunnel covering and soil mulching on tomato fruit quality
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Odediran, A.
|
Yu, J.
|
Gu, S.
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9
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Human, C.
|
de Beer, D.
|
Tredoux, A.
| +2
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10
Ultrasound-assisted ascorbic acid solution pretreated hot-air drying improves drying characteristics and quality of jujube slices
enthalten in:
Journal of the science of food and agriculture
| 2023
von
Bao, T.
|
Karim, N.
|
Mo, J.
| +1
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Medienart: E-Ressourcen
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Zeitschrift: Journal of the science of food and agriculture
Medienart
192
Aufsätze
192
E-Artikel
E-Ressourcen
Zeitschriftentitel
Journal of the science of food and agriculture
Thema
192
Ascorbic Acid
192
Journal Article
192
PQ6CK8PD0R
115
Antioxidants
77
Phenols
71
Research Support, Non-U.S. Gov't
46
Comparative Study
33
36-88-4
33
Carotenoids
29
Flavonoids
27
Plant Extracts
24
Anthocyanins
21
Evaluation Study
19
ascorbic acid
18
059QF0KO0R
18
Polyphenols
18
Water
15
01YAE03M7J
15
beta Carotene
15
vitamin C
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
53
2020-
139
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
192
Englisch
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