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format_facet:"Elektronische Ressource"
journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Research Support, Non-U.S. Gov't"
topic_facet:"059QF0KO0R"
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PubPharm (280)
1
Inhibition of Photodegradation of Highly Dispersed Folic Acid Nanoparticles by the Antioxidant Effect of Transglycosylated Rutin
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Kadota, K.
|
Semba, K.
|
Shakudo, R.
| +4
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2
Mechanisms for 1,3-Dichloropropene Dissipation in Biochar-Amended Soils
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Wang, Q.
|
Gao, S.
|
Wang, D.
| +3
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3
Calcium d-Saccharate : Aqueous Solubility, Complex Formation, and Stabilization of Supersaturation
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Garcia, A.
|
Vavrusova, M.
|
Skibsted, L.
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4
Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Yang, S.
|
Liu, X.
|
Jin, Y.
| +4
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5
Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Gil-Ramírez, A.
|
Caz, V.
|
Smiderle, F.
| +7
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6
The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition : A Comparative Study between Treated and Olive Mill Wastewater
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Ben Brahim, S.
|
Gargouri, B.
|
Marrakchi, F.
| +1
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7
Time-Domain Nuclear Magnetic Resonance Investigation of Water Dynamics in Different Ginger Cultivars
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Huang, C.
|
Zhou, Q.
|
Gao, S.
| +3
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8
Characterization of Oat (Avena nuda L.) β-Glucan Cryogelation Process by Low-Field NMR
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Wu, J.
|
Li, L.
|
Wu, X.
| +3
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9
Impact of Lipid and Protein Co-oxidation on Digestibility of Dairy Proteins in Oil-in-Water (O/W) Emulsions
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Obando, M.
|
Papastergiadis, A.
|
Li, S.
| +1
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10
Rapid Method for the Determination of the Stable Oxygen Isotope Ratio of Water in Alcoholic Beverages
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Wang, D.
|
Zhong, Q.
|
Li, G.
| +1
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Medienart: E-Ressourcen
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Research Support, Non-U.S. Gov't
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Thema: 059QF0KO0R
Medienart
280
Aufsätze
280
E-Artikel
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
059QF0KO0R
Research Support, Non-U.S. Gov't
280
Water
279
Journal Article
37
Emulsions
27
Antioxidants
26
Comparative Study
25
Solutions
22
Plant Extracts
21
Evaluation Study
21
Soil
16
Phenols
16
Plant Proteins
16
Research Support, U.S. Gov't, Non-P.H.S.
15
Plant Oils
12
Milk Proteins
12
Oils
12
Polysaccharides
12
Soybean Proteins
11
9005-25-8
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Erscheinungszeitraum
202
2010-2019
78
2000-2009
Erscheinungsjahr(e)
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Sprache
280
Englisch
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