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format_facet:"Elektronische Ressource"
journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Polyphenols"
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PubPharm (769)
1
Sea Buckthorn Polyphenols Alleviate High-Fat-Diet-Induced Metabolic Disorders in Mice via Reprograming Hepatic Lipid Homeostasis Owing to Directly Targeting Fatty Acid Synthase
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Yuan, L.
|
Zhang, W.
|
Fang, W.
| +5
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2
Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Yang, C.
|
Yang, W.
|
Wang, Y.
| +5
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3
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Rodriguez, M.
|
Monsierra, L.
|
Mansilla, P.
| +2
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4
Chicoric Acid Alleviates Colitis via Targeting the Gut Microbiota Accompanied by Maintaining Intestinal Barrier Integrity and Inhibiting Inflammatory Responses
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Di, Y.
|
Song, Y.
|
Xu, K.
| +6
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5
Confining the Growth of AgNPs onto Epigallocatechin Gallate-Decorated Zein Nanoparticles for Constructing Potent Protein-Based Antibacterial Nanocomposites
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wang, L.
|
Huang, X.
|
Cao, X.
| +6
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6
CF2-II Alternative Splicing Isoform Regulates the Expression of Xenobiotic Tolerance-Related Cytochrome P450 CYP6CY22 in Aphis gossypii Glover
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Ding, Y.
|
Li, J.
|
Yan, K.
| +6
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7
Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch (Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Kynkäänniemi, E.
|
Lindén, J.
|
Ngambundit, S.
| +6
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8
New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols : Formation, Physicochemical Properties, and Gastrointestinal Fate
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wu, W.
|
Shao, Y.
|
Wu, Y.
| +4
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9
Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Tachtalidou, S.
|
Arapitsas, P.
|
Penouilh, M.
| +4
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10
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
De Iseppi, A.
|
Curioni, A.
|
Marangon, M.
| +3
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Medienart: E-Ressourcen
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Polyphenols
Medienart
769
Aufsätze
769
E-Artikel
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Polyphenols
759
Journal Article
339
Research Support, Non-U.S. Gov't
288
Flavonoids
267
Phenols
251
Plant Extracts
229
Antioxidants
81
polyphenols
70
Anthocyanins
69
Comparative Study
68
8R1V1STN48
68
Catechin
67
Tea
56
Proanthocyanidins
54
Review
48
Evaluation Study
29
Enzyme Inhibitors
25
gut microbiota
24
BQM438CTEL
24
epigallocatechin gallate
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Erscheinungszeitraum
146
2020-
489
2010-2019
134
2000-2009
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Sprache
769
Englisch
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