Suchergebnisse - "Bes-Rastrollo, Maira"

PubPharm (85)

1

Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

enthalten in: The Science of the total environment | 2024

von Álvarez-Álvarez, L. | Rubín-García, M. | Vitelli-Storelli, F. | +49

2

Intensity of habitual physical activity and maintenance of normal blood pressure – findings from the SUN longitudinal cohort study

enthalten in: bioRxiv.org | 2024

von Gribble, A. | Hershey, M. | López-Gil, J. | +5

3

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

enthalten in: Nutrients | 2024

von Kronsteiner-Gicevic, S. | Bogl, L. | Wakolbinger, M. | +24

4

Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

enthalten in: Nutrients | 2024

von López-Gil, J. | Fernandez-Montero, A. | Bes-Rastrollo, M. | +4

5

Tobacco and alcohol co-use : Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the "Seguimiento Universidad de Navarra" cohort

enthalten in: Research in nursing & health | 2024

von Neddermann-Carrillo, S. | Abidi, L. | Gea, A. | +6

6

Daily time spent on screens and psychological well-being : Cross-sectional association within the SUN cohort

enthalten in: Preventive medicine | 2024

von Basterra-Gortari, V. | Gil-Conesa, M. | Sayón-Orea, C. | +4

7

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross- sectional, observational, multicenter, clinical study

enthalten in: ResearchSquare.com | 2024

von Asif, T. | Ouřadová, A. | Tabar, A. | +19

8

Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

enthalten in: Clinical nutrition (Edinburgh, Scotland) | 2023

von Valle-Hita, C. | Díaz-López, A. | Becerra-Tomás, N. | +14

CommentIn: Clin Nutr. 2024 Feb;43(2):379. - PMID 38145598

9

Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

enthalten in: The British journal of nutrition | 2023

von Valer-Martinez, A. | Sayon-Orea, C. | Martínez Hernandez, J. | +5

10

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use : A longitudinal assessment

enthalten in: The Science of the total environment | 2023

von García, S. | Pastor, R. | Monserrat-Mesquida, M. | +49

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