Suchergebnisse - "Zhong, Han"

PubPharm (5)

1

Constructing Selenium Nanoparticles with Enhanced Storage Stability and Antioxidant Activities via Conformational Transition of Curdlan

in: Foods | 2023

von Xindong Xu | Yuxue Pan | Xiaoying Liu | +2

2

Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity

in: Foods | 2023

von Huanqing Lei | Zhongjuan Liao | Langhong Wang | +2

3

Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste

in: Foods | 2023

von Muhammad Talha Afraz | Xindong Xu | Muhammad Adil | +4

4

Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances

in: Foods | 2022

von Xiu’er Luo | Ruoyong Wang | Jinhua Wang | +5

5

Recent Advances in Techniques for Starch Esters and the Applications: A Review

in: Foods | 2016

von Jing Hong | Xin-An Zeng | Charles S. Brennan | +2

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