Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

enthalten in: Food chemistry | 2011

von Viriyarattanasak, C. | Hamada-Sato, N. | Watanabe, M. | +2

Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

enthalten in: Food chemistry | 2011

von Viriyarattanasak, C. | Hamada-Sato, N. | Watanabe, M. | +2

Stabilizing effects of sucrose–polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase

enthalten in: Food chemistry | 2011

von Srirangsan, P. | Kawai, K. | Hamada-Sato, N. | +2

Interaction mechanisms between caffeine and polyphenols in infusions of Camellia sinensis leaves

enthalten in: Food chemistry | 2010

von Srirangsan, P. | Kawai, K. | Hamada-Sato, N. | +2

Quantitative measurement of metmyoglobin in tuna flesh via electron paramagnetic resonance

enthalten in: Food chemistry | 2008

von Viriyarattanasak, C. | Matsukawa, S. | Hamada-Sato, N. | +2

Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin #946 g

enthalten in: Food chemistry | 2005

von Yoshiki, Y. | Takagi, S. | Watanabe, M. | +1