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collection:"EPA"
topic_facet:"A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general"
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PubPharm (73.552)
1
COMPOSITION COMPRISING RILMENIDINE COMPOUND AS ACTIVE INGREDIENT FOR TREATMENT OF FRAGILE X SYNDROME OR RELATED DEVELOPMENTAL DISABILITY
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Europäisches Patentamt
| 2024
von
JOO SOHYUN
|
SHIN CHANYOUNG
|
JEON SEJIN
| +1
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2
EXTRACTION OF PSYCHOACTIVE COMPOUNDS FROM PSYCHEDELIC FUNGUS
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Europäisches Patentamt
| 2024
von
LIGHTBURN BENJAMIN
|
MOSS RYAN
|
RANKEN LISA
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3
COENZYME Q PRODUCTION PROMOTER AND COENZYME Q PRODUCTION PROMOTING METHOD
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Europäisches Patentamt
| 2024
von
SETOYAMA DAIKI
|
KANG DONGCHON
|
TANAKA MEGUMI
| +1
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4
TEA COMPOSITION HAVING EFFICACY FOR PREVENTING OR IMPROVING RESPIRATORY DISEASES, AND PHARMACEUTICAL COMPOSITION COMPRISING SAME
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Europäisches Patentamt
| 2024
von
NAM JONG HYUN
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5
USE OF HYALURONIC ACID OR SALT THEREOF AND/OR TREHALOSE IN STABILIZING ERGOTHIONEINE, AND ERGOTHIONEINE COMPOSITION CONTAINING HYALURONIC ACID OR SALT THEREOF AND/OR TREHALOSE
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Europäisches Patentamt
| 2024
von
WEI YUJIE
|
LU ZHEN
|
CHEN QINGPING
| +6
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6
STAMINA-IMPROVING COMPOSITION AND STAMINA-IMPROVING NATURAL TEA COMPRISING SAME
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Europäisches Patentamt
| 2024
von
NAM JONG HYUN
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7
COMPOSITION FOR IMPROVING FRIENDLINESS AND/OR EMPATHETIC CAPACITY
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| 2024
von
TOKUDA HISANORI
|
TAKASHIRO MIKA
|
SUEYASU TOSHIAKI
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8
SUPERCRITICAL FLUID EXRACTION DEVICE AND METHOD FOR MANUFACTURING TARGET PRODUCT USING SAME
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Europäisches Patentamt
| 2024
von
MOTOYOSHI TOMOMI
|
SATO YOSHIYASU
|
OZAWA TOMOHITO
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9
NOVEL OXIDIZED LAPPACONITINE DERIVATIVE AND USE THEREOF
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Europäisches Patentamt
| 2024
von
CHANG MUN SEOG
|
LEE TAE HEE
|
KIM HA YOUNG
| +1
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10
COMPOSITIONS AND METHODS FOR TREATING AND PREVENTING NON-MALIGNANT RESPIRATORY DISEASE
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Europäisches Patentamt
| 2024
von
ALKALAY RACHEL
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Thema: A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
Medienart
73.552
Aufsätze
73.552
E-Artikel
73.552
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Zeitschriftentitel
73.552
Europäisches Patentamt
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73.552
615
A23L: Foods, foodstuffs, or non-alcoholic bever...
73.157
che
72.129
A61K: Preparations for medical, dental, or toil...
66.297
tec
49.217
A61P: Specific therapeutic activity of chemical...
13.932
A61Q: Specific use of cosmetics or similar toil...
12.712
bio
9.938
C12N: Microorganisms or enzymes; compositions t...
7.067
A23K: Feeding-stuffs specially adapted for anim...
6.061
cet
4.755
C12R: Indexing scheme associated with subclasse...
3.916
C07K: Peptides (peptides containing β-lactam r...
3.473
C12P: Fermentation or enzyme-using processes to...
2.895
A23C: Dairy products, e.g. milk, butter, cheese...
2.445
hor
2.403
A23P: Shaping or working of foodstuffs, not ful...
1.992
C07D: Heterocyclic compounds (macromolecular co...
1.816
C07C: Acyclic or carbocyclic compounds (macromo...
1.802
A01N: Preservation of bodies of humans or anima...
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