Suchergebnisse - "Peng, Wen"

PubPharm (1.435)

21

UB-612 pan-SARS-CoV-2 T cell immunity-promoting vaccine protects against COVID-19 moderate-severe disease

enthalten in: iScience | 2024

von Wang, C. | Kuo, B. | Lee, Y. | +6

22

Edaravone for patients with amyotrophic lateral sclerosis : a systematic review and meta-analysis

enthalten in: Acta neurologica Belgica | 2024

von Huang, S. | Shen, Y. | Peng, W. | +2

23

Marine sponge-derived alkaloid ameliorates DSS-induced IBD via inhibiting IL-6 expression through modulating JAK2-STAT3-SOCS3 pathway

enthalten in: International immunopharmacology | 2024

von Xu, J. | Peng, W. | Zhang, D. | +5

24

Efficient degradation of imidacloprid by surface discharge cold plasma : Mechanism of interaction between ROS and molecular structure and evaluation of residual toxicity

enthalten in: Journal of hazardous materials | 2024

von Ni, J. | Jia, X. | Zhang, J. | +6

25

Crystal defects creation in MannitolCaCl2 metal-organic framework by induced dehydration strategy for enhanced excipient mechanical properties

enthalten in: International journal of pharmaceutics | 2024

von Peng, W. | Lin, Z. | Cao, W. | +7

26

Evaluating AI in medicine : a comparative analysis of expert and ChatGPT responses to colorectal cancer questions

enthalten in: Scientific reports | 2024

von Peng, W. | Feng, Y. | Yao, C. | +7

27

Ethnic differences in eating patterns and their associations with obesity among adults in West China

enthalten in: The British journal of nutrition | 2024

von Wu, Y. | Wang, Y. | Dang, Z. | +4

28

Unveiling the Knowledge Frontier : A Scientometric Analysis of COPD with Sarcopenia

enthalten in: International journal of chronic obstructive pulmonary disease | 2024

von Zou, J. | Peng, W.

29

Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands

enthalten in: Frontiers in microbiology | 2024

von Peng, W. | Zhang, L. | Wei, M. | +10

30

A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness

in: Foods | 2024

von Peng Wen | Jinling Wu | Jiahui Wu | +2