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PubPharm (105)
91
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino
enthalten in:
Journal of agricultural and food chemistry
| 2007
von
Servili, M.
|
Esposto, S.
|
Lodolini, E.
| +6
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92
The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino) : a pilot-scale application
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Servili, M.
|
Settanni, L.
|
Veneziani, G.
| +6
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93
Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Selvaggini, R.
|
Servili, M.
|
Urbani, S.
| +3
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94
Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro
enthalten in:
International journal of cancer
| 2005
von
Gill, C.
|
Boyd, A.
|
McDermott, E.
| +8
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95
Potential anti-cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro
enthalten in:
International journal of cancer
| 2005
von
Gill, C.
|
Boyd, A.
|
Mcdermott, E.
| +6
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96
Volatile compounds in virgin olive oil : occurrence and their relationship with the quality
enthalten in:
Journal of chromatography. A
| 2004
von
Angerosa, F.
|
Servili, M.
|
Selvaggini, R.
| +3
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97
Health and sensory properties of virgin olive oil hydrophilic phenols : agronomic and technological aspects of production that affect their occurrence in the oil
enthalten in:
Journal of chromatography. A
| 2004
von
Servili, M.
|
Selvaggini, R.
|
Esposto, S.
| +3
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98
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
enthalten in:
Journal of chromatography / A
| 2004
von
Angerosa, F.
|
Servili, M.
|
Selvaggini, R.
| +3
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99
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil
enthalten in:
Journal of chromatography / A
| 2004
von
Servili, M.
|
Selvaggini, R.
|
Esposto, S.
| +3
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100
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
enthalten in:
Journal of chromatography
| 2004
von
Angerosa, F.
|
Servili, M.
|
Selvaggini, R.
| +3
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Journal of agricultural and food chemistry
11
Food chemistry
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Antioxidants (Basel, Switzerland)
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Foods (Basel, Switzerland)
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Chemistry & biodiversity
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European journal of lipid science and technology
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International journal of cancer
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Journal of the science of food and agriculture
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BMC plant biology
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Frontiers in nutrition
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Italian journal of food safety
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Molecules (Basel, Switzerland)
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The journal of the American Oil Chemists' Society
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European journal of nutrition
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International journal of food microbiology
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Journal of chromatography
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Journal of chromatography / A
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Thema
61
Journal Article
37
Phenols
32
Olive Oil
23
Plant Oils
18
Research Support, Non-U.S. Gov't
9
Antioxidants
7
Volatile Organic Compounds
6
Comparative Study
6
Iridoids
6
Phenolic compounds
6
volatile compounds
5
Fatty Acids
5
H4N855PNZ1
5
Olive oil
5
Plant Extracts
5
Polyphenols
5
Review
5
alpha-Tocopherol
4
059QF0KO0R
4
2O4553545L
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Erscheinungszeitraum
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2020-
54
2010-2019
28
2000-2009
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