Suchergebnisse - "Liang, Rongrong"

PubPharm (5)

1

Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values

enthalten in: Meat science | 2021

von Yang, X. | Wang, J. | Holman, B. | +6

2

Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Yang, X. | Luo, X. | Zhang, Y. | +4

3

Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging

enthalten in: Meat science | 2018

von Yang, X. | Wu, S. | Hopkins, D. | +4

4

Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres

enthalten in: Meat science | 2018

von Yang, X. | Zhu, L. | Zhang, Y. | +2

5

Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles

enthalten in: Meat science | 2014

von Liu, C. | Zhang, Y. | Yang, X. | +5

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