Suchergebnisse - "Lombardelli, Claudio"

PubPharm (7)

1

Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry

enthalten in: European food research & technology | 2023

von Benucci, I. | Lombardelli, C. | Esti, M.

2

Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability

enthalten in: Plant foods for human nutrition | 2021

von Lombardelli, C. | Benucci, I. | Mazzocchi, C. | +1

3

Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil

enthalten in: European food research & technology | 2016

von Memoli, A. | Albanese, D. | Esti, M. | +4

4

Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study

enthalten in: Food chemistry | 2016

von Cappannella, E. | Benucci, I. | Lombardelli, C. | +3

5

Chitosan beads from microbial and animal sources as enzyme supports for wine application

enthalten in: Food hydrocolloids | 2016

von Benucci, I. | Lombardelli, C. | Cacciotti, I. | +3

6

Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation

enthalten in: Journal of food science and technology | 2015

von Benucci, I. | Lombardelli, C. | Liburdi, K. | +3

7

Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic–acidic buffer for wine application

enthalten in: Transactions of the Institution of Chemical Engineers / C | 2013

von Esti, M. | Benucci, I. | Lombardelli, C. | +2

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