Thema
Journal Article
33
gut microbiota
8
Polyphenols
7
Research Support, Non-U.S. Gov't
7
Antioxidants
6
Phenols
6
Plant Extracts
5
honey
5
Flavonoids
4
4Y8F71G49Q
3
Alanine Transaminase
3
Aspartate Aminotransferases
3
EC 2.6.1.1
3
EC 2.6.1.2
3
Honey
3
Malondialdehyde
3
colitis
3
inflammation
3
obesity
3
polyphenols
3
30237-26-4
2
615
2
9042-14-2
2
A. cerana honey
2
A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
2
A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d)
2
A61P: Specific therapeutic activity of chemical compounds or medicinal preparations
2
Chemometrics
2
Dextran Sulfate
2
EC 1.11.1.9
2
EC 1.15.1.1
2
Fructose
2
Glucose
2
Glutathione Peroxidase
2
Gut microbiota
2
IY9XDZ35W2
2
Lipids
2
NF-kappa B
2
Protective Agents
2
Superoxide Dismutase
2
Volatile Organic Compounds
2
che
2
jujube honey
2
metabolomics
2
phenolic compounds
2
(1)H NMR
1
1,1-diphenyl-2-picrylhydrazyl
1
16S rDNA
1
268B43MJ25
1
2P299V784P
1
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