Thema
Journal Article
102
Research Support, Non-U.S. Gov't
48
Plant Extracts
24
Anthocyanins
21
Phenols
17
Flavonoids
15
Polyphenols
13
Carotenoids
11
Antioxidants
9
Evaluation Study
9
anthocyanins
8
36-88-4
7
Amino Acids
7
Resorcinols
7
318ADP12RI
6
Chlorogenic Acid
6
Comparative Study
6
Glycosides
6
Review
6
Coumaric Acids
5
Dietary supplements
5
Fatty Acids
5
Hydrolyzable Tannins
5
Lutein
5
X72A60C9MT
5
89NA02M4RX
4
Anti-Bacterial Agents
4
Biflavonoids
4
Biological Products
4
Flavonolignans
4
Flavonols
4
High-performance liquid chromatography
4
Hydroxybenzoates
4
I3P9R8317T
4
Pectin
4
Pectins
4
Silymarins
4
UHPLC
4
Validation
4
Xanthophylls
4
Zeaxanthins
4
metabolites
4
phenolic acid
4
polyphenols
4
(L.) Gaertn
3
01YAE03M7J
3
20R035KLCI
3
615
3
9IKM0I5T1E
3
A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
3
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