Thema
Journal Article
12
Betacyanins
4
Betaxanthins
4
Chitosan beads
4
Covalent immobilisation
4
Covalent immobilization
4
Degradation kinetic
4
Fluidized bed reactor
4
Native plant cysteine proteases
4
Packed-bed reactor
4
Storage stability
4
Total wine proteins
4
Vegetable pigments
4
Visual color attribute
4
Wine hazing potential
4
Cimiciato (bug damage)
3
Fatty acid methyl esters (FAMEs)
3
Hazelnut oil
3
Mold infection
3
Sterols
3
Chitosan from
2
Multi-enzymatic treatment
2
Plant Extracts
2
Pomegranate juice clarification
2
0UZA3422Q4
1
37279-84-8
1
9042-08-4
1
Alcohols
1
Antimicrobial activity
1
Betalains
1
Calcium alginate–chitosan microcapsules
1
Calf rennet
1
Chymosin
1
Circular Economy
1
Continuous milk coagulation
1
Curcumin
1
Cyclodextrins
1
Cynara cardunculus
1
Dialdehyde starch
1
EC 3.2.1.17
1
EC 3.4.23.4
1
Esters
1
Food Additives
1
Food Coloring Agents
1
Food Ingredients
1
Green beer
1
Hen egg white lysozyme
1
IT942ZTH98
1
Kinetic of oxygen consumption
1
Magnetic support
1
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