Thema
Journal Article
104
Probiotics
48
615
31
che
31
A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d)
30
tec
25
A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
24
A61P: Specific therapeutic activity of chemical compounds or medicinal preparations
19
Kimchi
17
Antioxidant activity
16
Probiotic
14
Research Support, Non-U.S. Gov't
14
Neuroprotective effect
12
bio
12
probiotics
12
Safety
11
C12N: Microorganisms or enzymes; compositions thereof; propagating, preserving, or maintaining microorganisms; mutation or genetic engineering; culture media (microbiological testing media c12q0001000000)
10
C12R: Indexing scheme associated with subclasses c12c-c12q, relating to microorganisms
10
Anti-Bacterial Agents
9
Antimicrobial effect
9
Lactobacillus plantarum
9
kimchi
9
Antioxidants
8
Gut-brain-axis
8
Low-fat cheese
8
Mozzarella analysis
8
Mozzarella cheese
8
Probiotic carrier
8
Anti-inflammatory effect
7
MAPK signaling pathway
7
Total knee arthroplasty
7
A23K: Feeding-stuffs specially adapted for animals; methods specially adapted for production thereof
6
Antioxidant effect
6
Cytokines
6
Plant Extracts
6
RAW 264.7 cell
6
Review
6
bacteriocin
6
probiotic
6
31C4KY9ESH
5
Bile Acids and Salts
5
COVID-19
5
Central composite design
5
Fermentation
5
Lactic acid bacteria
5
Lactiplantibacillus plantarum
5
Nitric Oxide
5
Oxidative stress
5
Staphylococcus aureus
5
Ankle joint line orientation
4
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