Thema
Journal Article
12
Analysis
6
1-Octen-3-ol
4
Composition
4
Flavor and odor
4
Food
4
Food Analysis
4
Odor
4
Patulin
4
TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
4
Transcriptome
4
Volatile
4
analysis
4
-methyltransferase (OMT)
3
Chromatography, Gas
3
Flavone
3
Flavor
3
Fruit
3
Gas chromatography
3
Industrial applications
3
Maillard Reaction
3
Maillard reaction
3
Odorants
3
Plant Proteins
3
Plastid localization
3
Red Meat
3
Taste
3
Utilization
3
Vanillin
3
Volatile Organic Compounds
3
Volatile organic compounds
3
chemistry
3
Aldehydes
2
Aromatic compounds
2
Beef
2
Benzaldehydes
2
Brassica
2
Cancer
2
Carcinogens
2
Chemical compounds
2
Chemistry
2
Chromatography, Liquid
2
Citrus
2
Coloring
2
Cysteine
2
Derivatives
2
Deterioration
2
EC 2.1.1.-
2
Ethers
2
Evaluation
2
mehr ...