Association between lifestyle factors and COVID-19: findings from Qatar Biobank
Coronavirus Disease 2019 (COVID-19) exhibits a significant variation in presentation of symptoms ranging from mild to severe life-threatening symptoms, including death. COVID-19 infection susceptibility has been linked with various covariates, but studies in Qatar are limited. Data from Qatar Biobank (QBB) (n = 10,000; 18- to 79-year-old adults) were analyzed for associations between sociodemographic and lifestyle factors and susceptibility to COVID-19. Logistic regression was used to assess the associations between COVID-19 and age, gender, body mass index (BMI), smoking status, education level, dietary patterns, supplement use, physical activity, history of bariatric surgery, diabetes, and hypertension. In total, 10.5% (n = 1045) of the participants had COVID-19. Compared to non-smokers, current and ex-smokers had lower odds of having COVID-19 (odds ratio [OR]= 0.55; 95% CI: 0.44-0.68 and OR= 0.70; 95% CI: 0.57-0.86, respectively). Vitamin D supplement use was associated with an 18% reduction of the likelihood of contracting COVID-19 (OR = 0.82; 95% CI: 0.69-0.97). Obesity (BMI ≥30 kg/m2), history of bariatric surgery and higher adherence to the modern dietary pattern– characterized by consumption of foods high in saturated fat and refined carbohydrates– were positively associated with COVID-19. Our findings indicate that adopting a healthy lifestyle may be helpful in the prevention of COVID-19 infection..
Medienart: |
Preprint |
---|
Erscheinungsjahr: |
2024 |
---|---|
Erschienen: |
2024 |
Enthalten in: |
Preprints.org - (2024) vom: 10. Apr. Zur Gesamtaufnahme - year:2024 |
---|
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Akbar, Zoha [VerfasserIn] |
---|
Links: |
---|
doi: |
10.20944/preprints202311.0330.v1 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
preprintsorg041466101 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | preprintsorg041466101 | ||
003 | DE-627 | ||
005 | 20240411160455.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231108s2024 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.20944/preprints202311.0330.v1 |2 doi | |
024 | 7 | |a 10.20944/preprints202311.0330.v1 |2 doi | |
035 | |a (DE-627)preprintsorg041466101 | ||
035 | |a (preprintsorg)10.20944/preprints202311.0330 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Akbar, Zoha |e verfasserin |4 aut | |
245 | 1 | 0 | |a Association between lifestyle factors and COVID-19: findings from Qatar Biobank |
264 | 1 | |c 2024 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a Coronavirus Disease 2019 (COVID-19) exhibits a significant variation in presentation of symptoms ranging from mild to severe life-threatening symptoms, including death. COVID-19 infection susceptibility has been linked with various covariates, but studies in Qatar are limited. Data from Qatar Biobank (QBB) (n = 10,000; 18- to 79-year-old adults) were analyzed for associations between sociodemographic and lifestyle factors and susceptibility to COVID-19. Logistic regression was used to assess the associations between COVID-19 and age, gender, body mass index (BMI), smoking status, education level, dietary patterns, supplement use, physical activity, history of bariatric surgery, diabetes, and hypertension. In total, 10.5% (n = 1045) of the participants had COVID-19. Compared to non-smokers, current and ex-smokers had lower odds of having COVID-19 (odds ratio [OR]= 0.55; 95% CI: 0.44-0.68 and OR= 0.70; 95% CI: 0.57-0.86, respectively). Vitamin D supplement use was associated with an 18% reduction of the likelihood of contracting COVID-19 (OR = 0.82; 95% CI: 0.69-0.97). Obesity (BMI ≥30 kg/m2), history of bariatric surgery and higher adherence to the modern dietary pattern– characterized by consumption of foods high in saturated fat and refined carbohydrates– were positively associated with COVID-19. Our findings indicate that adopting a healthy lifestyle may be helpful in the prevention of COVID-19 infection. | ||
700 | 1 | |a Kunhipurayil, Hasna H. |e verfasserin |4 aut | |
700 | 1 | |a Saliba, Jessica |e verfasserin |4 aut | |
700 | 1 | |a Ahmad, Jamil |e verfasserin |4 aut | |
700 | 1 | |a Al-Mansoori, Layla |e verfasserin |4 aut | |
700 | 1 | |a Al-Khatib, Hebah A |e verfasserin |4 aut | |
700 | 1 | |a Al Thani, Asmaa A. |e verfasserin |4 aut | |
700 | 1 | |a Shi, Zumin |e verfasserin |0 (orcid)0000-0002-3099-3299 |4 aut | |
700 | 1 | |a Shaito, Abdullah A. |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Preprints.org |g (2024) vom: 10. Apr. |
773 | 1 | 8 | |g year:2024 |g day:10 |g month:04 |
856 | 4 | 0 | |u https://doi.org/10.3390/nu16071037 |m X:VERLAG |x 0 |z lizenzpflichtig |3 Volltext |
856 | 4 | 0 | |u http://dx.doi.org/10.20944/preprints202311.0330.v1 |m X:VERLAG |x 0 |z kostenfrei |3 Volltext |
912 | |a preprintsorg | ||
951 | |a AR | ||
952 | |j 2024 |b 10 |c 04 |