Feeding laying hens with lactobacilli improves internal egg quality and animal health

Abstract Feeding animals with lactobacilli strains is a biotechnological strategy to improve production, food quality, and animal health. Thus, this study aimed to select new lactic acid bacteria (LAB) able to improve laying hens health and egg production. Forty Bovans White layers (two days old) were randomly divided into four experimental groups that receive an oral gavage with saline solution (control group) or with one of the three lactobacilli selected (KEG3, TBB10, and KMG127) by their antagonistic activity against the foodborne pathogen Bacillus cereus GGD_EGG01. 16 S rRNA sequencing identified KEG3 as Lentilactobacillus sp., and TBB10 and KMG127 as Lactiplantibacillus sp. The data showed that feeding birds with LAB increased weight uniformity and improved the internal quality of the eggs (high yolk index and Haugh unit) compared with the control group (p < 0.05). Beta-diversity analysis showed that LAB supplementation modifies the cecal microbiota of laying hens. The prokaryotic families Bacteroidaceae, Ruminococcaceae, Rikenellaceae, and Lactobacillaceae were most important to the total dissimilarity of the cecal microbial community (calculated by SIMPER test). At end of in vivo experiments, it was possible to conclude that the feed of laying hens with Lentilactobacillus sp. TBB10 and Lentilactobacillus sp. KEG3 can be an important biotechnological tool for improving food quality and animal health..

Medienart:

E-Artikel

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Zur Gesamtaufnahme - volume:40

Enthalten in:

World journal of microbiology and biotechnology - 40(2023), 1 vom: 05. Nov.

Sprache:

Englisch

Beteiligte Personen:

Mörschbächer, Ana Paula [VerfasserIn]
Berghahn, Emílio [VerfasserIn]
Shibuya, Fabio Yuji [VerfasserIn]
Cardoso, Mateus Luis [VerfasserIn]
Ulguim, Gustavo Kutscher [VerfasserIn]
de Freitas Michelon, Nathalia [VerfasserIn]
Torgeski, Natália [VerfasserIn]
Vivian, Tamiris Prussiano [VerfasserIn]
Wissmann, Daiani [VerfasserIn]
de Camargo, Flávia Constância de Los Santos [VerfasserIn]
de Andrade, Gabriela Monteiro [VerfasserIn]
Sturza, Diego Artemio Franco [VerfasserIn]
dos Santos, Helton Fernandes [VerfasserIn]
Dilkin, Paulo [VerfasserIn]
Timmers, Luís Fernando Saraiva Macedo [VerfasserIn]
Granada, Camille Eichelberger [VerfasserIn]

Links:

Volltext [lizenzpflichtig]

Themen:

Cecal microbiota
Egg quality
Lactic acid bacteria
Laying hens

Anmerkungen:

© The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

doi:

10.1007/s11274-023-03820-z

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

SPR053631943