Chemical Composition of Essential Oils and Antimicrobial Activity of Amomum cinnamomeum from Vietnam
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:57 |
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| Enthalten in: |
Chemistry of natural compounds - 57(2021), 3 vom: Mai, Seite 574-577 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Huong, Le T. [VerfasserIn] |
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| Links: |
Volltext [lizenzpflichtig] |
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| BKL: |
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| Anmerkungen: |
© Springer Science+Business Media, LLC, part of Springer Nature 2021 |
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| doi: |
10.1007/s10600-021-03421-y |
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| funding: |
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| Förderinstitution / Projekttitel: |
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