Methods for nanoemulsion and nanoencapsulation of food bioactives
Abstract Nanoencapsulation is a promising technology allowing miniaturized dosage and administration of valuable volatiles, degradable bioactives and biologicals. The produced nanoparticles display qualities such as a sustained availability of active constituents, targeted delivery and enhanced shelf stability. This review presents methods of nanoencapsulation and nanoemulsion, such as solvent evaporation–emulsification, coacervation, nanoprecipitation, inclusion complexation, electrospraying, electrospinning, freeze drying and spray drying. Those methods are particularly relevant for the pharmaceutical, food and agricultural industries..
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2019 |
---|---|
Erschienen: |
2019 |
Enthalten in: |
Zur Gesamtaufnahme - volume:17 |
---|---|
Enthalten in: |
Environmental chemistry letters - 17(2019), 4 vom: 01. Juni, Seite 1471-1483 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Walia, Niharika [VerfasserIn] |
---|
Links: |
Volltext [lizenzpflichtig] |
---|
BKL: | |
---|---|
Themen: |
Bioactive release |
doi: |
10.1007/s10311-019-00886-w |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
SPR009437142 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | SPR009437142 | ||
003 | DE-627 | ||
005 | 20230519232744.0 | ||
007 | cr uuu---uuuuu | ||
008 | 201005s2019 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1007/s10311-019-00886-w |2 doi | |
035 | |a (DE-627)SPR009437142 | ||
035 | |a (SPR)s10311-019-00886-w-e | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | 4 | |a 540 |q ASE |
084 | |a 43.12 |2 bkl | ||
100 | 1 | |a Walia, Niharika |e verfasserin |4 aut | |
245 | 1 | 0 | |a Methods for nanoemulsion and nanoencapsulation of food bioactives |
264 | 1 | |c 2019 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a Abstract Nanoencapsulation is a promising technology allowing miniaturized dosage and administration of valuable volatiles, degradable bioactives and biologicals. The produced nanoparticles display qualities such as a sustained availability of active constituents, targeted delivery and enhanced shelf stability. This review presents methods of nanoencapsulation and nanoemulsion, such as solvent evaporation–emulsification, coacervation, nanoprecipitation, inclusion complexation, electrospraying, electrospinning, freeze drying and spray drying. Those methods are particularly relevant for the pharmaceutical, food and agricultural industries. | ||
650 | 4 | |a Nanoencapsulation |7 (dpeaa)DE-He213 | |
650 | 4 | |a Bioactives |7 (dpeaa)DE-He213 | |
650 | 4 | |a Encapsulation efficiency |7 (dpeaa)DE-He213 | |
650 | 4 | |a Stability |7 (dpeaa)DE-He213 | |
650 | 4 | |a Bioactive release |7 (dpeaa)DE-He213 | |
700 | 1 | |a Dasgupta, Nandita |e verfasserin |4 aut | |
700 | 1 | |a Ranjan, Shivendu |e verfasserin |4 aut | |
700 | 1 | |a Ramalingam, Chidambaram |e verfasserin |4 aut | |
700 | 1 | |a Gandhi, Mansi |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Environmental chemistry letters |d Berlin [u.a.] : Springer, 2003 |g 17(2019), 4 vom: 01. Juni, Seite 1471-1483 |w (DE-627)SPR009426310 |w (DE-600)2107984-5 |x 1610-3661 |7 nnns |
773 | 1 | 8 | |g volume:17 |g year:2019 |g number:4 |g day:01 |g month:06 |g pages:1471-1483 |
856 | 4 | 0 | |u https://dx.doi.org/10.1007/s10311-019-00886-w |z lizenzpflichtig |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_SPRINGER | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OPC-GGO | ||
912 | |a SSG-OPC-ASE | ||
936 | b | k | |a 43.12 |q ASE |
951 | |a AR | ||
952 | |d 17 |j 2019 |e 4 |b 01 |c 06 |h 1471-1483 |