Details der Publikation - Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum)

Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum)

Abstract The objective of the present study was to investigate the effects of 1-methylcyclopropene (1-MCP) combined with tea polyphenols coating (TPC) treatments on overall quality and cell wall metabolism of bracken (Pteridium aquilinum var. latiusculum) stored at 4 ± 1 °C. In comparison with the control group, 1-MCP + TPC treatment maintained overall quality, retarded the degradation of cell wall polysaccharides, and inhibited the activities of cell wall degrading enzymes. Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) analysis revealed that 1-MCP + TPC treatment affected the distribution and migration of water in postharvest bracken. Furthermore, fourier-transform infrared spectroscopy (FTIR) indicated that the characteristic peaks of cell wall polysaccharides were influenced by 1-MCP + TPC treatment during storage. In conclusion, the combined treatment of 1-MCP + TPC may be a promising approach to delay senescence and quality deterioration of postharvest bracken..

Medienart:	E-Artikel

Erscheinungsjahr:	2023
Erschienen:	2023

Enthalten in:	Zur Gesamtaufnahme - volume:16
Enthalten in:	Food and bioprocess technology - 16(2023), 10 vom: 17. März, Seite 2202-2216

Sprache:	Englisch

Beteiligte Personen:	Li, Zhen [VerfasserIn] Li, Xiquan [VerfasserIn] Ji, Run [VerfasserIn] Zhang, Xiuling [VerfasserIn] Li, Jiaxu [VerfasserIn] Zhang, Wentao [VerfasserIn] Xu, Jian [VerfasserIn]

Links:	Volltext [lizenzpflichtig]

BKL:	58.34$jLebensmitteltechnologie
Themen:	1-MCP Bracken Cell wall metabolism Edible coating Water status

Anmerkungen:	© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

doi:	10.1007/s11947-023-03055-8

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	OLC2145341560

Internformat


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520			\|a Abstract The objective of the present study was to investigate the effects of 1-methylcyclopropene (1-MCP) combined with tea polyphenols coating (TPC) treatments on overall quality and cell wall metabolism of bracken (Pteridium aquilinum var. latiusculum) stored at 4 ± 1 °C. In comparison with the control group, 1-MCP + TPC treatment maintained overall quality, retarded the degradation of cell wall polysaccharides, and inhibited the activities of cell wall degrading enzymes. Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) analysis revealed that 1-MCP + TPC treatment affected the distribution and migration of water in postharvest bracken. Furthermore, fourier-transform infrared spectroscopy (FTIR) indicated that the characteristic peaks of cell wall polysaccharides were influenced by 1-MCP + TPC treatment during storage. In conclusion, the combined treatment of 1-MCP + TPC may be a promising approach to delay senescence and quality deterioration of postharvest bracken.
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700	1		\|a Zhang, Wentao \|4 aut
700	1		\|a Xu, Jian \|4 aut
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Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum)

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