Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
Abstract This study characterized “canudo de pito” honeys by melissopalynological analysis, physicochemical characteristics, sugars, minerals, aliphatic organic acids (AOA), phenolic compounds, and antioxidant capacity. Our results indicated the presence of five plant families, especially from Escalloniaceae (Escallonia sp.) with a contribution of 31.0–47.7%. The honeys were in accordance with international physicochemical standards, except for electrical conductivity, suggesting a relationship with the high levels of minerals, mainly potassium. Also, this floral honey can be characterized as water-white honey and has low sucrose content. Among the AOA investigated, gluconic acid was the major (up to 1.06 g 100 $ g^{−1} $), while benzoic, ferulic, and syringic acids (up to 140, 122, and 319 µg 100 $ g^{−1} $, respectively) were the major phenolic compounds. This study is the first report on the composition of this exotic Brazilian honey and demonstrated its high quality and potential for national and international marketing..
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2022 |
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| Erschienen: |
2022 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:249 |
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| Enthalten in: |
European food research & technology - 249(2022), 2 vom: 24. Sept., Seite 295-306 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Brugnerotto, Patricia [VerfasserIn] |
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| Links: |
Volltext [lizenzpflichtig] |
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| BKL: | |
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| Themen: |
Aliphatic organic acids |
| Anmerkungen: |
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| doi: |
10.1007/s00217-022-04116-6 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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OLC2133872922 |
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| 520 | |a Abstract This study characterized “canudo de pito” honeys by melissopalynological analysis, physicochemical characteristics, sugars, minerals, aliphatic organic acids (AOA), phenolic compounds, and antioxidant capacity. Our results indicated the presence of five plant families, especially from Escalloniaceae (Escallonia sp.) with a contribution of 31.0–47.7%. The honeys were in accordance with international physicochemical standards, except for electrical conductivity, suggesting a relationship with the high levels of minerals, mainly potassium. Also, this floral honey can be characterized as water-white honey and has low sucrose content. Among the AOA investigated, gluconic acid was the major (up to 1.06 g 100 $ g^{−1} $), while benzoic, ferulic, and syringic acids (up to 140, 122, and 319 µg 100 $ g^{−1} $, respectively) were the major phenolic compounds. This study is the first report on the composition of this exotic Brazilian honey and demonstrated its high quality and potential for national and international marketing. | ||
| 650 | 4 | |a Aliphatic organic acids | |
| 650 | 4 | |a species | |
| 650 | 4 | |a Mineral elements | |
| 650 | 4 | |a Sugars | |
| 650 | 4 | |a Physicochemical parameters | |
| 650 | 4 | |a Phenolic compounds | |
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