Details der Publikation - Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress

Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress

Antioxidants are healthy substances that are beneficial to the human body and exist mainly in natural and synthetic forms. Among many kinds of antioxidants, the natural antioxidants have great applications in many fields such as food chemistry, medical care, and clinical application. In recent years, many efforts have been made for the determination of natural antioxidants. Nano-electrochemical sensors combining electrochemistry and nanotechnology have been widely used in the determination of natural antioxidants due to their unique advantages. Therefore, a large number of nanomaterials such as metal oxide, carbon materials, and conducting polymer have attracted much attention in the field of electrochemical sensors due to their good catalytic effect and stable performance. This review mainly introduces the construction of electrochemical sensors based on different nanomaterials, such as metallic nanomaterials, metal oxide nanomaterials, carbon nanomaterials, metal–organic frameworks, polymer nanomaterials, and other nanocomposites, and their application to the detection of natural antioxidants, including ascorbic acid, phenolic acids, flavonoid, tryptophan, citric acid, and other natural antioxidants. In the end, the limitations of the existing nano-sensing technology, the latest development trend, and the application prospect for various natural antioxidant substances are summarized and analyzed. We expect that this review will be helpful to researchers engaged in electrochemical sensors. Graphical abstract.

Medienart:	E-Artikel

Erscheinungsjahr:	2022
Erschienen:	2022

Enthalten in:	Zur Gesamtaufnahme - volume:189
Enthalten in:	Microchimica acta - 189(2022), 9 vom: 05. Aug.

Sprache:	Englisch

Beteiligte Personen:	Wang, Haoye [VerfasserIn] Jiang, Shixin [VerfasserIn] Pan, Jie [VerfasserIn] Lin, Jiaqi [VerfasserIn] Wang, Jiaojie [VerfasserIn] Li, Menglu [VerfasserIn] Xie, Aijuan [VerfasserIn] Luo, Shiping [VerfasserIn]

Links:	Volltext [lizenzpflichtig]

BKL:	35.00$jChemie: Allgemeines
Themen:	Biological samples Electrochemical sensors Food analysis Nanomaterials Natural antioxidants

Anmerkungen:	© The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

doi:	10.1007/s00604-022-05403-5

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	OLC2131580681

Internformat


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520			\|a Antioxidants are healthy substances that are beneficial to the human body and exist mainly in natural and synthetic forms. Among many kinds of antioxidants, the natural antioxidants have great applications in many fields such as food chemistry, medical care, and clinical application. In recent years, many efforts have been made for the determination of natural antioxidants. Nano-electrochemical sensors combining electrochemistry and nanotechnology have been widely used in the determination of natural antioxidants due to their unique advantages. Therefore, a large number of nanomaterials such as metal oxide, carbon materials, and conducting polymer have attracted much attention in the field of electrochemical sensors due to their good catalytic effect and stable performance. This review mainly introduces the construction of electrochemical sensors based on different nanomaterials, such as metallic nanomaterials, metal oxide nanomaterials, carbon nanomaterials, metal–organic frameworks, polymer nanomaterials, and other nanocomposites, and their application to the detection of natural antioxidants, including ascorbic acid, phenolic acids, flavonoid, tryptophan, citric acid, and other natural antioxidants. In the end, the limitations of the existing nano-sensing technology, the latest development trend, and the application prospect for various natural antioxidant substances are summarized and analyzed. We expect that this review will be helpful to researchers engaged in electrochemical sensors. Graphical abstract
650		4	\|a Natural antioxidants
650		4	\|a Nanomaterials
650		4	\|a Electrochemical sensors
650		4	\|a Food analysis
650		4	\|a Biological samples
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700	1		\|a Luo, Shiping \|0 (orcid)0000-0001-5066-0021 \|4 aut
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Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress

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