Details der Publikation - Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage

Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage

Abstract The objective of the present study was to evaluate the effectiveness of aqueous hexanal in prolonging the storage life of apple cv. ‘Royal Delicious’ while maintaining its quality. The influence of different concentrations of aqueous hexanal (1 mM, 2 mM and 3 mM) as a dip treatment for 2, 3 and 4 min was tested. Fruits given no hexanal treatment were taken as control. The treated and control apple fruits were stored under 1–2 °C and 80–90% RH for a period of 90 days and evaluated for physical and biochemical changes at regular interval of 15 days. The current study demonstrated that exogenous application of 1 mM hexanal applied as dip treatment for 3 min soaking time given to ‘Royal Delicious’ apple fruits retained higher firmness, reduced decay and improved the overall quality of the fruits upto 3-month storage under 1–2 °C. To conclude, postharvest application of aqueous hexanal as dip treatment holds promise in prolonging postharvest storage life and preserving quality of apple cv. ‘Royal Delicious’..

Medienart:	E-Artikel

Erscheinungsjahr:	2021
Erschienen:	2021

Enthalten in:	Zur Gesamtaufnahme - volume:43
Enthalten in:	Acta physiologiae plantarum - 43(2021), 9 vom: Sept.

Sprache:	Englisch

Beteiligte Personen:	Sulaimankhil, Ziaullah [VerfasserIn] Sethi, Shruti [VerfasserIn] Sharma, R. R. [VerfasserIn] Verma, M. K. [VerfasserIn] Dahuja, Anil [VerfasserIn] Bhowmik, Arpan [VerfasserIn]

Links:	Volltext [lizenzpflichtig]

BKL:	42.41$jPflanzenphysiologie
Themen:	Apple Decay Firmness Hexanal Pectin methylesterase Superoxide dismutase

Anmerkungen:	© Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2021

doi:	10.1007/s11738-021-03301-6

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	OLC2127641167

Internformat


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520			\|a Abstract The objective of the present study was to evaluate the effectiveness of aqueous hexanal in prolonging the storage life of apple cv. ‘Royal Delicious’ while maintaining its quality. The influence of different concentrations of aqueous hexanal (1 mM, 2 mM and 3 mM) as a dip treatment for 2, 3 and 4 min was tested. Fruits given no hexanal treatment were taken as control. The treated and control apple fruits were stored under 1–2 °C and 80–90% RH for a period of 90 days and evaluated for physical and biochemical changes at regular interval of 15 days. The current study demonstrated that exogenous application of 1 mM hexanal applied as dip treatment for 3 min soaking time given to ‘Royal Delicious’ apple fruits retained higher firmness, reduced decay and improved the overall quality of the fruits upto 3-month storage under 1–2 °C. To conclude, postharvest application of aqueous hexanal as dip treatment holds promise in prolonging postharvest storage life and preserving quality of apple cv. ‘Royal Delicious’.
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Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage

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