Details der Publikation - Changes in phenolic composition of avocado cultivars during harvesting time

Changes in phenolic composition of avocado cultivars during harvesting time

Medienart:	E-Artikel

Erscheinungsjahr:	2010
Erschienen:	2010

Enthalten in:	Zur Gesamtaufnahme - volume:46
Enthalten in:	Chemistry of natural compounds - 46(2010), 1 vom: März, Seite 112-115

Sprache:	Englisch

Beteiligte Personen:	Golukcu, Muharrem [VerfasserIn] Ozdemir, Feramuz [VerfasserIn]

Links:	Volltext [lizenzpflichtig]

BKL:	35.00$jChemie: Allgemeines
Themen:	Caffeic Acid Epicatechin Phenolic Content Rutin Total Phenolic Content

Anmerkungen:	© Springer Science+Business Media, Inc. 2010

doi:	10.1007/s10600-010-9541-5

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	OLC2112590421

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Changes in phenolic composition of avocado cultivars during harvesting time

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