Details der Publikation - Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Purpose The possible effects of dairy consumption on diabetes prevention remain controversial. The aim of this study was to investigate the association between the dairy consumption and type 2 diabetes (T2D) risk in an elderly Mediterranean population at high cardiovascular risk. Methods We prospectively followed 3,454 non-diabetic individuals from the PREDIMED study. Dairy consumption was assessed at baseline and yearly using food frequency questionnaires and categorized into total, low-fat, whole-fat, and subgroups: milk, yogurt, cheeses, fermented dairy, concentrated full fat, and processed dairy. Hazard ratios (HRs) were calculated using Cox proportional hazards regression models. Results During a median follow-up of 4.1 years, we documented 270 incident T2D cases. After multivariate adjustment, total dairy product consumption was inversely associated with T2D risk [0.68 (95 % CI 0.47–0.98); P-trend = .040]. This association appeared to be mainly attributed to low-fat dairy; the multivariate HRs (95 % CIs) comparing the highest versus the lowest tertile consumption were 0.65 (0.45–0.94) for low-fat dairy products and 0.67 (0.46–0.95) for low-fat milk (both P-trend <.05). Total yogurt consumption was associated with a lower T2D risk [HR 0.60 (0.42–0.86); P-trend = .002]. An increased consumption of total low-fat dairy and total yogurt during the follow-up was inversely associated with T2D; HRs were 0.50 (0.29–0.85), 0.44 (0.26–0.75), and 0.55 (0.33–0.93), respectively. Substituting one serving/day of a combination of biscuits and chocolate and whole grain biscuits and homemade pastries for one serving/day of yogurt was associated with a 40 and 45 % lower risk of T2D, respectively. No significant associations were found for the other dairy subgroups (cheese, concentrated full fat, and processed dairy products). Conclusions A healthy dietary pattern incorporating a high consumption of dairy products and particularly yogurt may be protective against T2D in older adults at high cardiovascular risk..

Medienart:	E-Artikel

Erscheinungsjahr:	2015
Erschienen:	2015

Enthalten in:	Zur Gesamtaufnahme - volume:55
Enthalten in:	European journal of nutrition - 55(2015), 1 vom: 07. Feb., Seite 349-360

Sprache:	Englisch

Beteiligte Personen:	Díaz-López, Andrés [VerfasserIn] Bulló, Mònica [VerfasserIn] Martínez-González, Miguel A. [VerfasserIn] Corella, Dolores [VerfasserIn] Estruch, Ramon [VerfasserIn] Fitó, Montserrat [VerfasserIn] Gómez-Gracia, Enrique [VerfasserIn] Fiol, Miquel [VerfasserIn] García de la Corte, Francisco Javier [VerfasserIn] Ros, Emilio [VerfasserIn] Babio, Nancy [VerfasserIn] Serra-Majem, Lluís [VerfasserIn] Pintó, Xavier [VerfasserIn] Muñoz, Miguel Ángel [VerfasserIn] Francés, Francisco [VerfasserIn] Buil-Cosiales, Pilar [VerfasserIn] Salas-Salvadó, Jordi [VerfasserIn]

Links:	Volltext [lizenzpflichtig]

BKL:	44.21$jErnährung$XMedizin
Themen:	Dairy Older adults PREDIMED Type 2 diabetes Yogurt

RVK:	RVK Klassifikation ELIB10 ELIB09 ELIB24

Anmerkungen:	© Springer-Verlag Berlin Heidelberg 2015

doi:	10.1007/s00394-015-0855-8

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	OLC2104920795

Internformat


LEADER	01000naa a22002652 4500
001	OLC2104920795
003	DE-627
005	20230402175630.0
007	cr uuu---uuuuu
008	230402s2015 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.1007/s00394-015-0855-8 \|2 doi
035			\|a (DE-627)OLC2104920795
035			\|a (DE-He213)s00394-015-0855-8-e
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0	4	\|a 610 \|q VZ
082	0	4	\|a 630 \|a 640 \|a 610 \|q VZ
084			\|a ELIB10 \|q VZ \|2 rvk
084			\|a ELIB09 \|q VZ \|2 rvk
084			\|a ELIB24 \|q VZ \|2 rvk
084			\|a 44.21$jErnährung$XMedizin \|2 bkl
100	1		\|a Díaz-López, Andrés \|e verfasserin \|4 aut
245	1	0	\|a Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
264		1	\|c 2015
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
500			\|a © Springer-Verlag Berlin Heidelberg 2015
520			\|a Purpose The possible effects of dairy consumption on diabetes prevention remain controversial. The aim of this study was to investigate the association between the dairy consumption and type 2 diabetes (T2D) risk in an elderly Mediterranean population at high cardiovascular risk. Methods We prospectively followed 3,454 non-diabetic individuals from the PREDIMED study. Dairy consumption was assessed at baseline and yearly using food frequency questionnaires and categorized into total, low-fat, whole-fat, and subgroups: milk, yogurt, cheeses, fermented dairy, concentrated full fat, and processed dairy. Hazard ratios (HRs) were calculated using Cox proportional hazards regression models. Results During a median follow-up of 4.1 years, we documented 270 incident T2D cases. After multivariate adjustment, total dairy product consumption was inversely associated with T2D risk [0.68 (95 % CI 0.47–0.98); P-trend = .040]. This association appeared to be mainly attributed to low-fat dairy; the multivariate HRs (95 % CIs) comparing the highest versus the lowest tertile consumption were 0.65 (0.45–0.94) for low-fat dairy products and 0.67 (0.46–0.95) for low-fat milk (both P-trend <.05). Total yogurt consumption was associated with a lower T2D risk [HR 0.60 (0.42–0.86); P-trend = .002]. An increased consumption of total low-fat dairy and total yogurt during the follow-up was inversely associated with T2D; HRs were 0.50 (0.29–0.85), 0.44 (0.26–0.75), and 0.55 (0.33–0.93), respectively. Substituting one serving/day of a combination of biscuits and chocolate and whole grain biscuits and homemade pastries for one serving/day of yogurt was associated with a 40 and 45 % lower risk of T2D, respectively. No significant associations were found for the other dairy subgroups (cheese, concentrated full fat, and processed dairy products). Conclusions A healthy dietary pattern incorporating a high consumption of dairy products and particularly yogurt may be protective against T2D in older adults at high cardiovascular risk.
650		4	\|a PREDIMED
650		4	\|a Type 2 diabetes
650		4	\|a Older adults
650		4	\|a Dairy
650		4	\|a Yogurt
700	1		\|a Bulló, Mònica \|4 aut
700	1		\|a Martínez-González, Miguel A. \|4 aut
700	1		\|a Corella, Dolores \|4 aut
700	1		\|a Estruch, Ramon \|4 aut
700	1		\|a Fitó, Montserrat \|4 aut
700	1		\|a Gómez-Gracia, Enrique \|4 aut
700	1		\|a Fiol, Miquel \|4 aut
700	1		\|a García de la Corte, Francisco Javier \|4 aut
700	1		\|a Ros, Emilio \|4 aut
700	1		\|a Babio, Nancy \|4 aut
700	1		\|a Serra-Majem, Lluís \|4 aut
700	1		\|a Pintó, Xavier \|4 aut
700	1		\|a Muñoz, Miguel Ángel \|4 aut
700	1		\|a Francés, Francisco \|4 aut
700	1		\|a Buil-Cosiales, Pilar \|4 aut
700	1		\|a Salas-Salvadó, Jordi \|4 aut
773	0	8	\|i Enthalten in \|t European journal of nutrition \|d Springer Berlin Heidelberg, 1999 \|g 55(2015), 1 vom: 07. Feb., Seite 349-360 \|h Online-Ressource \|w (DE-627)254910963 \|w (DE-600)1463312-7 \|w (DE-576)091204844 \|x 1436-6215 \|7 nnns
773	1	8	\|g volume:55 \|g year:2015 \|g number:1 \|g day:07 \|g month:02 \|g pages:349-360
856	4	0	\|u https://dx.doi.org/10.1007/s00394-015-0855-8 \|z lizenzpflichtig \|3 Volltext
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a GBV_ILN_11
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_23
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_32
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_101
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_120
912			\|a GBV_ILN_138
912			\|a GBV_ILN_150
912			\|a GBV_ILN_151
912			\|a GBV_ILN_152
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_171
912			\|a GBV_ILN_187
912			\|a GBV_ILN_206
912			\|a GBV_ILN_213
912			\|a GBV_ILN_224
912			\|a GBV_ILN_230
912			\|a GBV_ILN_250
912			\|a GBV_ILN_267
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
912			\|a GBV_ILN_647
912			\|a GBV_ILN_702
912			\|a GBV_ILN_711
912			\|a GBV_ILN_2001
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2007
912			\|a GBV_ILN_2008
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2018
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2031
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2037
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2039
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2057
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2070
912			\|a GBV_ILN_2086
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2093
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2107
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2116
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2119
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2134
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2144
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2188
912			\|a GBV_ILN_2190
912			\|a GBV_ILN_2232
912			\|a GBV_ILN_2336
912			\|a GBV_ILN_2446
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2474
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_2548
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4246
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4336
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4393
912			\|a GBV_ILN_4700
936	r	v	\|a ELIB10
936	r	v	\|a ELIB09
936	r	v	\|a ELIB24
936	b	k	\|a 44.21$jErnährung$XMedizin \|q VZ \|0 106409557 \|0 (DE-625)106409557
951			\|a AR
952			\|d 55 \|j 2015 \|e 1 \|b 07 \|c 02 \|h 349-360

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Zugang & Verfügbarkeit

Zugehörige Publikationen/Bände