Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study
Purpose Inflammation could play a key role in tissue damage and bone metabolism. The modified dietary inflammatory score (M-DIS) is a validated tool to estimate the inflammatory potential of the diet. In the present study, we evaluate the associations between the M-DIS and bone mineral density (BMD) in a senior Mediterranean population with overweight/obesity and metabolic syndrome. Methods Baseline cross-sectional association between the M-DIS and bone mineral density was assessed in 1134 participants of the multicenter PREDIMED-Plus trial (aged 55–75 with overweight/obesity and metabolic syndrome). BMD was measured using Dual-energy X-ray Absorptiometry scans and participants answered a food frequency questionnaire to determine the M-DIS. BMD was categorized as low BMD when T score was equal or lower than -1 and normal BMD in another case. Associations between BMD and M-DIS were evaluated by using linear and logistic regressions adjusted by other co-variates. Results Participants in the top tertile of the M-DIS had a lower BMD at total femur [β (95% CI) − 0.02 (− 0.04, − 0.01)], trochanter areas [β (95% CI) − 0.03 (− 0.05, − 0.01)] and lumbar spine area [β (95% CI) − 0.03 (− 0.07, 0.01)] (but in the last case, measures were less precise and hence not statistically significant) compared to those in the lower M-DIS tertile. Multiple logistic regression analyses showed that the odds of the total femur and femoral trochanter osteopenia/osteoporosis were higher in participants in the top tertile compared to those in the lowest tertile of M-DIS [OR (95% CI) 1.71 (1.12, 2.64), P for trend 0.015; 2.02 (1.29, 3.21), P for trend 0.002, respectively]. Conclusion A high pro-inflammatory diet, measured by the M-DIS, is associated with lower BMD in a senior Mediterranean population with metabolic syndrome..
Medienart: |
Artikel |
---|
Erscheinungsjahr: |
2021 |
---|---|
Erschienen: |
2021 |
Enthalten in: |
Zur Gesamtaufnahme - volume:61 |
---|---|
Enthalten in: |
European journal of nutrition - 61(2021), 3 vom: 29. Nov., Seite 1445-1455 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
García-Gavilán, Jesús F. [VerfasserIn] |
---|
Links: |
Volltext [lizenzpflichtig] |
---|
BKL: | |
---|---|
Themen: |
Anmerkungen: |
© The Author(s) 2021 |
---|
doi: |
10.1007/s00394-021-02751-5 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
OLC2078245569 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | OLC2078245569 | ||
003 | DE-627 | ||
005 | 20230507231318.0 | ||
007 | tu | ||
008 | 221220s2021 xx ||||| 00| ||eng c | ||
024 | 7 | |a 10.1007/s00394-021-02751-5 |2 doi | |
035 | |a (DE-627)OLC2078245569 | ||
035 | |a (DE-He213)s00394-021-02751-5-p | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | 4 | |a 610 |q VZ |
082 | 0 | 4 | |a 630 |a 640 |a 610 |q VZ |
084 | |a 44.21$jErnährung$XMedizin |2 bkl | ||
100 | 1 | |a García-Gavilán, Jesús F. |e verfasserin |4 aut | |
245 | 1 | 0 | |a Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study |
264 | 1 | |c 2021 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
500 | |a © The Author(s) 2021 | ||
520 | |a Purpose Inflammation could play a key role in tissue damage and bone metabolism. The modified dietary inflammatory score (M-DIS) is a validated tool to estimate the inflammatory potential of the diet. In the present study, we evaluate the associations between the M-DIS and bone mineral density (BMD) in a senior Mediterranean population with overweight/obesity and metabolic syndrome. Methods Baseline cross-sectional association between the M-DIS and bone mineral density was assessed in 1134 participants of the multicenter PREDIMED-Plus trial (aged 55–75 with overweight/obesity and metabolic syndrome). BMD was measured using Dual-energy X-ray Absorptiometry scans and participants answered a food frequency questionnaire to determine the M-DIS. BMD was categorized as low BMD when T score was equal or lower than -1 and normal BMD in another case. Associations between BMD and M-DIS were evaluated by using linear and logistic regressions adjusted by other co-variates. Results Participants in the top tertile of the M-DIS had a lower BMD at total femur [β (95% CI) − 0.02 (− 0.04, − 0.01)], trochanter areas [β (95% CI) − 0.03 (− 0.05, − 0.01)] and lumbar spine area [β (95% CI) − 0.03 (− 0.07, 0.01)] (but in the last case, measures were less precise and hence not statistically significant) compared to those in the lower M-DIS tertile. Multiple logistic regression analyses showed that the odds of the total femur and femoral trochanter osteopenia/osteoporosis were higher in participants in the top tertile compared to those in the lowest tertile of M-DIS [OR (95% CI) 1.71 (1.12, 2.64), P for trend 0.015; 2.02 (1.29, 3.21), P for trend 0.002, respectively]. Conclusion A high pro-inflammatory diet, measured by the M-DIS, is associated with lower BMD in a senior Mediterranean population with metabolic syndrome. | ||
650 | 4 | |a Diet | |
650 | 4 | |a Bone mineral density | |
650 | 4 | |a Inflammation | |
650 | 4 | |a Osteoporosis | |
700 | 1 | |a Paz-Graniel, Indira |4 aut | |
700 | 1 | |a Babio, Nancy |4 aut | |
700 | 1 | |a Romaguera, Dora |4 aut | |
700 | 1 | |a Martínez, Jose Alfredo |4 aut | |
700 | 1 | |a Martin, Vicente |4 aut | |
700 | 1 | |a Martínez, María Ángeles |4 aut | |
700 | 1 | |a Konieczna, Jadwiga |4 aut | |
700 | 1 | |a Ruiz-Canela, Miguel |4 aut | |
700 | 1 | |a de Paz Fernandez, José Antonio |4 aut | |
700 | 1 | |a Goday, Albert |4 aut | |
700 | 1 | |a Martínez-González, Miguel Ángel |4 aut | |
700 | 1 | |a Bulló, Mònica |4 aut | |
700 | 1 | |a Salas-Salvadó, Jordi |0 (orcid)0000-0003-2700-7459 |4 aut | |
773 | 0 | 8 | |i Enthalten in |t European journal of nutrition |d Springer Berlin Heidelberg, 1999 |g 61(2021), 3 vom: 29. Nov., Seite 1445-1455 |w (DE-627)266014704 |w (DE-600)1466536-0 |w (DE-576)07495976X |x 1436-6207 |7 nnns |
773 | 1 | 8 | |g volume:61 |g year:2021 |g number:3 |g day:29 |g month:11 |g pages:1445-1455 |
856 | 4 | 1 | |u https://doi.org/10.1007/s00394-021-02751-5 |z lizenzpflichtig |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OLC-DE-84 | ||
912 | |a GBV_ILN_267 | ||
912 | |a GBV_ILN_2004 | ||
912 | |a GBV_ILN_2018 | ||
912 | |a GBV_ILN_4247 | ||
936 | b | k | |a 44.21$jErnährung$XMedizin |q VZ |0 106409557 |0 (DE-625)106409557 |
951 | |a AR | ||
952 | |d 61 |j 2021 |e 3 |b 29 |c 11 |h 1445-1455 |