Quinones as Strecker degradation reagents in wine oxidation processes
Medienart: |
Artikel |
---|
Erscheinungsjahr: |
2017 |
---|---|
Erschienen: |
2017 |
Enthalten in: |
Zur Gesamtaufnahme - volume:228 |
---|---|
Enthalten in: |
Food chemistry - 228(2017), Seite 618-624 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Oliveira, Carla Maria [VerfasserIn] |
---|
Links: |
---|
BKL: |
---|
doi: |
10.1016/j.foodchem.2017.02.034 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
OLC1995875724 |
---|
LEADER | 01000caa a2200265 4500 | ||
---|---|---|---|
001 | OLC1995875724 | ||
003 | DE-627 | ||
005 | 20230511073745.0 | ||
007 | tu | ||
008 | 170901s2017 xx ||||| 00| ||eng c | ||
024 | 7 | |a 10.1016/j.foodchem.2017.02.034 |2 doi | |
028 | 5 | 2 | |a PQ20171228 |
035 | |a (DE-627)OLC1995875724 | ||
035 | |a (DE-599)GBVOLC1995875724 | ||
035 | |a (PRQ)c1438-2232d2049b120ca86c74801580a4028b8c9b108fd88b28ef723ce1ef9830c4040 | ||
035 | |a (KEY)0039580320170000228000000618quinonesasstreckerdegradationreagentsinwineoxidati | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | 4 | |a 540 |a 660 |q DE-600 |
084 | |a 58.34 |2 bkl | ||
084 | |a 58.00 |2 bkl | ||
100 | 1 | |a Oliveira, Carla Maria |e verfasserin |4 aut | |
245 | 1 | 0 | |a Quinones as Strecker degradation reagents in wine oxidation processes |
264 | 1 | |c 2017 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
700 | 1 | |a Santos, Sónia A.O |4 oth | |
700 | 1 | |a Silvestre, Armando J.D |4 oth | |
700 | 1 | |a Barros, António S |4 oth | |
700 | 1 | |a Ferreira, António César Silva |4 oth | |
700 | 1 | |a Silva, Artur M.S |4 oth | |
773 | 0 | 8 | |i Enthalten in |t Food chemistry |d Amsterdam [u.a.] : Elsevier, 1976 |g 228(2017), Seite 618-624 |w (DE-627)129611751 |w (DE-600)243123-3 |w (DE-576)015107418 |x 0308-8146 |7 nnns |
773 | 1 | 8 | |g volume:228 |g year:2017 |g pages:618-624 |
856 | 4 | 1 | |u http://dx.doi.org/10.1016/j.foodchem.2017.02.034 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-TEC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OLC-DE-84 | ||
912 | |a GBV_ILN_70 | ||
936 | b | k | |a 58.34 |q AVZ |
936 | b | k | |a 58.00 |q AVZ |
951 | |a AR | ||
952 | |d 228 |j 2017 |h 618-624 |