Biondo, P. B., Carbonera, F., Zawadzki, F., Chiavelli, L. U., Pilau, E. J., Prado, I. N., & Visentainer, J. V. (2017). Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils from Spices, Herbs and Citrus. Current bioactive compounds, 13(2), p. 137.
Chicago ZitierstilBiondo, Polyana B.F., Fabiana Carbonera, Fernando Zawadzki, Lucas U.R Chiavelli, Eduardo J. Pilau, Ivanor N. Prado, and Jesuí V. Visentainer. "Antioxidant Capacity and Identification of Bioactive Compounds By GC-MS of Essential Oils From Spices, Herbs and Citrus." Current Bioactive Compounds 13, no. 2 (2017): 137.
MLA ZitierstilBiondo, Polyana B.F., et al. "Antioxidant Capacity and Identification of Bioactive Compounds By GC-MS of Essential Oils From Spices, Herbs and Citrus." Current Bioactive Compounds 13.2 (2017): 137.