Characterization of volatile components in Melissa officinalis L. under in vitro conditions
Lemon balm (Melissa officinalis L.) of the Lamiaceae family is an aromatic plant and widely used for medicinal purposes. This present study aimed to determine the compounds from volatiles of the plant using in vitro induced micropropagated shoots. The volatile components were isolated by microdistillation technique from this economically important M. officinalis seedlings. The main components were determined by GC/FID and GC/MS from herbage A and herbage B as geranial (43.4-44.8%), neral (26.8-30.3%), alloaromadendrene (8.5 and 1.6%), geranyl acetate (7.4 and 5.7%), 6-methyl-5-hepten-2-one (3.5 and 3.5%), and β-caryophyllene (3.1 and 2.3%), respectively. The results obtained are in correlation with the previous studies..
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Artikel |
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| Erscheinungsjahr: |
2017 |
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| Erschienen: |
2017 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:29 |
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| Enthalten in: |
The journal of essential oil research - 29(2017), 4, Seite 299-5 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Mokhtarzadeh, Sam [VerfasserIn] |
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| doi: |
10.1080/10412905.2016.1216900 |
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| 520 | |a Lemon balm (Melissa officinalis L.) of the Lamiaceae family is an aromatic plant and widely used for medicinal purposes. This present study aimed to determine the compounds from volatiles of the plant using in vitro induced micropropagated shoots. The volatile components were isolated by microdistillation technique from this economically important M. officinalis seedlings. The main components were determined by GC/FID and GC/MS from herbage A and herbage B as geranial (43.4-44.8%), neral (26.8-30.3%), alloaromadendrene (8.5 and 1.6%), geranyl acetate (7.4 and 5.7%), 6-methyl-5-hepten-2-one (3.5 and 3.5%), and β-caryophyllene (3.1 and 2.3%), respectively. The results obtained are in correlation with the previous studies. | ||
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